Vegetables — Losses in New Zealand
New Zealand: Vegetables — Losses was 67 1000 t in 2023. ▼ Falling
Vegetables — Losses in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — losses in New Zealand stood at 67 1000 t. That is the lowest value across all 14 years on record.
The figure is down 23.0% over ten years.
Over the whole period, vegetables — losses in New Zealand peaked at 90 1000 t in 2012 and was at its lowest, 67 1000 t, in 2022.
New Zealand ranks 87th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83.8 1000 t | 79 1000 t | 90 1000 t | 10 |
| 2020s | 70.5 1000 t | 67 1000 t | 74 1000 t | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 16.0% (2025)
- Rural population growth 0.3% (2025)
- Rural population 852,066 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2023)
- Agriculture, forestry, and fishing, value added 10.28 billion current US$ (2023)
- Unmanufactured tobacco — Production 0 t (1998)
Frequently asked questions
- What is vegetables — losses in New Zealand?
- Vegetables — losses in New Zealand was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in New Zealand?
- The highest recorded value was 90 1000 t in 2012.
- What is the lowest vegetables — losses recorded in New Zealand?
- The lowest recorded value was 67 1000 t in 2022.
- How does New Zealand rank for vegetables — losses?
- New Zealand ranks 87th out of 182 countries with data for 2023.
- Is vegetables — losses rising or falling in New Zealand?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.