Vegetables — Losses in Sweden
Sweden: Vegetables — Losses was 73 1000 t in 2023. ▬ Flat
Vegetables — Losses in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — losses in Sweden is 73 1000 t, measured in 2023.
Compared with earlier readings it is down 1.4% on the previous year and down 3.9% over ten years.
Over the whole period, vegetables — losses in Sweden peaked at 81 1000 t in 2016 and was at its lowest, 68 1000 t, in 2010.
Sweden ranks 95th of 194 countries on this measure, in the middle of the range.
Vegetables — Losses in Sweden, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 68 1000 t | — |
| 2011 | 73 1000 t | +7.4% |
| 2012 | 79 1000 t | +8.2% |
| 2013 | 76 1000 t | -3.8% |
| 2014 | 78 1000 t | +2.6% |
| 2015 | 79 1000 t | +1.3% |
| 2016 | 81 1000 t | +2.5% |
| 2017 | 78 1000 t | -3.7% |
| 2018 | 75 1000 t | -3.8% |
| 2019 | 73 1000 t | -2.7% |
| 2020 | 77 1000 t | +5.5% |
| 2021 | 76 1000 t | -1.3% |
| 2022 | 74 1000 t | -2.6% |
| 2023 | 73 1000 t | -1.4% |
Sweden compared with similar countries
- Sweden's 73 1000 t is above the median for high income countries, which is 27.5 1000 t, 2.7× the median. (56 countries reporting)
- Sweden's 73 1000 t is below the median for Europe & Central Asia, which is 75 1000 t, 97% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 76 1000 t | 68 1000 t | 81 1000 t | 10 |
| 2020s | 75 1000 t | 73 1000 t | 77 1000 t | 4 |
Countries ranked near Sweden
- 93 Kyrgyzstan 75 1000 t compare
- 93 Melanesia 75 1000 t compare
- 96 New Zealand 67 1000 t compare
- 96 Ghana 67 1000 t compare
- 98 North Macedonia 66 1000 t compare
- 98 Lebanon 66 1000 t compare
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetables — losses in Sweden?
- Vegetables — losses in Sweden was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Sweden?
- The highest recorded value was 81 1000 t in 2016.
- What is the lowest vegetables — losses recorded in Sweden?
- The lowest recorded value was 68 1000 t in 2010.
- How does Sweden rank for vegetables — losses?
- Sweden ranks 95th out of 194 countries with data for 2023.
- Is vegetables — losses rising or falling in Sweden?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is flat.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.