Vegetables — Losses in Greece

Greece: Vegetables — Losses was 255 1000 t in 2023. ▼ Falling

Latest (2023)
255 1000 t
Change on year
down 6.9%
World rank
45th
of 182 countries
All-time high
427 1000 t
in 2011
All-time low
255 1000 t
in 2023
Years of data
14
2010–2023

Vegetables — Losses in Greece, 2010–2023

01002003004002010201620232010: 391 1000 t2011: 427 1000 t2012: 411 1000 t2013: 420 1000 t2014: 359 1000 t2015: 409 1000 t2016: 373 1000 t2017: 346 1000 t2018: 341 1000 t2019: 270 1000 t2020: 304 1000 t2021: 313 1000 t2022: 274 1000 t2023: 255 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 255 1000 t for vegetables — losses in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 6.9% on the previous year and down 39.3% over ten years.

Over the whole period, vegetables — losses in Greece peaked at 427 1000 t in 2011 and was at its lowest, 255 1000 t, in 2023.

That places Greece 45th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 374.7 1000 t 270 1000 t 427 1000 t 10
2020s 286.5 1000 t 255 1000 t 313 1000 t 4

Countries ranked near Greece

  1. 42 Thailand 271 1000 t compare
  2. 43 Tajikistan 262 1000 t compare
  3. 44 United Republic of Tanzania 260 1000 t compare
  4. 46 Iraq 248 1000 t compare
  5. 47 Canada 240 1000 t compare
  6. 48 Portugal 235 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is vegetables — losses in Greece?
Vegetables — losses in Greece was 255 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — losses recorded in Greece?
The highest recorded value was 427 1000 t in 2011.
What is the lowest vegetables — losses recorded in Greece?
The lowest recorded value was 255 1000 t in 2023.
How does Greece rank for vegetables — losses?
Greece ranks 45th out of 182 countries with data for 2023.
Is vegetables — losses rising or falling in Greece?
Over the last ten years it is down 39.3%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.