Vegetables — Losses in Portugal

Portugal: Vegetables — Losses was 235 1000 t in 2023. ▲ Rising

Latest (2023)
235 1000 t
Change on year
up 10.8%
World rank
48th
of 182 countries
All-time high
249 1000 t
in 2010
All-time low
172 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Losses in Portugal, 2010–2023

0501001502002502010201620232010: 249 1000 t2011: 172 1000 t2012: 192 1000 t2013: 174 1000 t2014: 207 1000 t2015: 246 1000 t2016: 233 1000 t2017: 234 1000 t2018: 185 1000 t2019: 200 1000 t2020: 207 1000 t2021: 238 1000 t2022: 212 1000 t2023: 235 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — losses in Portugal is 235 1000 t, measured in 2023.

Compared with earlier readings it is up 10.8% on the previous year and up 35.1% over ten years.

Over the whole period, vegetables — losses in Portugal peaked at 249 1000 t in 2010 and was at its lowest, 172 1000 t, in 2011.

That places Portugal 48th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 209.2 1000 t 172 1000 t 249 1000 t 10
2020s 223 1000 t 207 1000 t 238 1000 t 4

Countries ranked near Portugal

  1. 45 Greece 255 1000 t compare
  2. 46 Iraq 248 1000 t compare
  3. 47 Canada 240 1000 t compare
  4. 49 Netherlands (Kingdom of the) 230 1000 t compare
  5. 50 Saudi Arabia 229 1000 t compare
  6. 50 Senegal 229 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is vegetables — losses in Portugal?
Vegetables — losses in Portugal was 235 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — losses recorded in Portugal?
The highest recorded value was 249 1000 t in 2010.
What is the lowest vegetables — losses recorded in Portugal?
The lowest recorded value was 172 1000 t in 2011.
How does Portugal rank for vegetables — losses?
Portugal ranks 48th out of 182 countries with data for 2023.
Is vegetables — losses rising or falling in Portugal?
Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.