Vegetables — Losses in China, Taiwan Province of
China, Taiwan Province of: Vegetables — Losses was 213 1000 t in 2023. ▼ Falling
Vegetables — Losses in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, Taiwan Province of recorded 213 1000 t for vegetables — losses in 2023.
Compared with earlier readings it is up 3.4% on the previous year and down 11.6% over ten years.
Over the whole period, vegetables — losses in China, Taiwan Province of peaked at 257 1000 t in 2018 and was at its lowest, 206 1000 t, in 2022.
China, Taiwan Province of ranks 47th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Losses in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 241 1000 t | — |
| 2011 | 256 1000 t | +6.2% |
| 2012 | 239 1000 t | -6.6% |
| 2013 | 241 1000 t | +0.8% |
| 2014 | 246 1000 t | +2.1% |
| 2015 | 236 1000 t | -4.1% |
| 2016 | 239 1000 t | +1.3% |
| 2017 | 251 1000 t | +5.0% |
| 2018 | 257 1000 t | +2.4% |
| 2019 | 240 1000 t | -6.6% |
| 2020 | 211 1000 t | -12.1% |
| 2021 | 221 1000 t | +4.7% |
| 2022 | 206 1000 t | -6.8% |
| 2023 | 213 1000 t | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244.6 1000 t | 236 1000 t | 257 1000 t | 10 |
| 2020s | 212.75 1000 t | 206 1000 t | 221 1000 t | 4 |
Countries ranked near China, Taiwan Province of
- 45 Cameroon 225 1000 t compare
- 45 South Africa 225 1000 t compare
- 47 Ukraine 213 1000 t compare
- 49 Australia and New Zealand 207 1000 t compare
- 50 Angola 197 1000 t compare
- 50 Dominican Republic 197 1000 t compare
More agriculture & rural data for China, Taiwan Province of
- Tomatoes — Area harvested, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.49 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.23 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value 21,299 1000 Int$ (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.32 million 1000 Int$ (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 34,429 1000 Int$ (2024)
- Maize (corn) — Gross Production Value 44,175 1000 Int$ (2024)
- Hen eggs in shell, fresh — Gross Production Value 509,423 1000 Int$ (2024)
- Non Food — Gross Production Value 3,283 1000 Int$ (2024)
- Roots and Tubers, Total — Gross Production Value 73,607 1000 Int$ (2024)
Frequently asked questions
- What is vegetables — losses in China, Taiwan Province of?
- Vegetables — losses in China, Taiwan Province of was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in China, Taiwan Province of?
- The highest recorded value was 257 1000 t in 2018.
- What is the lowest vegetables — losses recorded in China, Taiwan Province of?
- The lowest recorded value was 206 1000 t in 2022.
- How does China, Taiwan Province of rank for vegetables — losses?
- China, Taiwan Province of ranks 47th out of 164 countries with data for 2023.
- Is vegetables — losses rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 11.6%. The long-run trend across the full record is falling.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.