Vegetables — Losses in Ukraine
Ukraine: Vegetables — Losses was 213 1000 t in 2023. ▼ Falling
Vegetables — Losses in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ukraine recorded 213 1000 t for vegetables — losses in 2023.
That represents a change of up 6.0% on the previous year and down 26.3% over ten years.
Over the whole period, vegetables — losses in Ukraine peaked at 289 1000 t in 2013 and was at its lowest, 201 1000 t, in 2022.
That places Ukraine 59th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Losses in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 240 1000 t | — |
| 2011 | 273 1000 t | +13.8% |
| 2012 | 272 1000 t | -0.4% |
| 2013 | 289 1000 t | +6.2% |
| 2014 | 271 1000 t | -6.2% |
| 2015 | 251 1000 t | -7.4% |
| 2016 | 255 1000 t | +1.6% |
| 2017 | 240 1000 t | -5.9% |
| 2018 | 252 1000 t | +5.0% |
| 2019 | 267 1000 t | +6.0% |
| 2020 | 258 1000 t | -3.4% |
| 2021 | 263 1000 t | +1.9% |
| 2022 | 201 1000 t | -23.6% |
| 2023 | 213 1000 t | +6.0% |
Ukraine compared with similar countries
- Ukraine's 213 1000 t is above the median for upper middle income countries, which is 76 1000 t, 2.8× the median. (53 countries reporting)
- Ukraine's 213 1000 t is above the median for Europe & Central Asia, which is 75 1000 t, 2.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 261 1000 t | 240 1000 t | 289 1000 t | 10 |
| 2020s | 233.75 1000 t | 201 1000 t | 263 1000 t | 4 |
Countries ranked near Ukraine
- 57 Cameroon 225 1000 t compare
- 57 South Africa 225 1000 t compare
- 59 China, Taiwan Province of 213 1000 t compare
- 61 Australia and New Zealand 207 1000 t compare
- 62 Angola 197 1000 t compare
- 62 Dominican Republic 197 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables — losses in Ukraine?
- Vegetables — losses in Ukraine was 213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — losses recorded in Ukraine?
- The highest recorded value was 289 1000 t in 2013.
- What is the lowest vegetables — losses recorded in Ukraine?
- The lowest recorded value was 201 1000 t in 2022.
- How does Ukraine rank for vegetables — losses?
- Ukraine ranks 59th out of 194 countries with data for 2023.
- Is vegetables — losses rising or falling in Ukraine?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.