Vegetables — Import quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Vegetables — Import quantity was 97 1000 t in 2023. ◆ Volatile
Vegetables — Import quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — import quantity in Venezuela (Bolivarian Republic of) stood at 97 1000 t.
Compared with earlier readings it is down 9.3% on the previous year and down 56.5% over ten years.
Over the whole period, vegetables — import quantity in Venezuela (Bolivarian Republic of) peaked at 243 1000 t in 2011 and was at its lowest, 17 1000 t, in 2018.
That places Venezuela (Bolivarian Republic of) 9th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 132.2 1000 t | 17 1000 t | 243 1000 t | 10 |
| 2020s | 91.75 1000 t | 78 1000 t | 107 1000 t | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Canada 3,649 1000 t compare
- 7 Belgium 3,340 1000 t compare
- 8 Russian Federation 3,050 1000 t compare
- 9 Republic of Korea 2,822 1000 t compare
- 10 Australia and New Zealand 2,636 1000 t compare
- 11 Iraq 2,529 1000 t compare
- 12 China (People’s Republic of) 2,518 1000 t compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Tomatoes — Yield 21,679 kg/ha (2024)
- Bananas — Production 533,896 t (2024)
- Bananas — Area harvested 35,277 ha (2024)
- Unmanufactured tobacco — Production 2,952 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 10,283 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.64 million An (2024)
- Unmanufactured tobacco — Area harvested 1,590 ha (2024)
- Tomatoes — Production 184,376 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 76 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.64 million An (2024)
Frequently asked questions
- What is vegetables — import quantity in Venezuela (Bolivarian Republic of)?
- Vegetables — import quantity in Venezuela (Bolivarian Republic of) was 97 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 243 1000 t in 2011.
- What is the lowest vegetables — import quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 17 1000 t in 2018.
- How does Venezuela (Bolivarian Republic of) rank for vegetables — import quantity?
- Venezuela (Bolivarian Republic of) ranks 9th out of 20 regions with data for 2023.
- Is vegetables — import quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 56.5%. The long-run trend across the full record is volatile.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.