Vegetables — Import quantity in Trinidad and Tobago
Trinidad and Tobago: Vegetables — Import quantity was 137 1000 t in 2023. ▲ Rising
Vegetables — Import quantity in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — import quantity in Trinidad and Tobago stood at 137 1000 t. That is the highest value across all 14 years on record.
The figure is up 21.2% on the previous year and up 48.9% over ten years.
Over the whole period, vegetables — import quantity in Trinidad and Tobago peaked at 137 1000 t in 2023 and was at its lowest, 73 1000 t, in 2010.
That places Trinidad and Tobago 88th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92.8 1000 t | 73 1000 t | 110 1000 t | 10 |
| 2020s | 113.25 1000 t | 99 1000 t | 137 1000 t | 4 |
Countries ranked near Trinidad and Tobago
- 85 Luxembourg 162 1000 t compare
- 86 Mongolia 158 1000 t compare
- 87 Honduras 138 1000 t compare
- 89 Dominican Republic 127 1000 t compare
- 90 Syrian Arab Republic 125 1000 t compare
- 91 Djibouti 123 1000 t compare
More agriculture & rural data for Trinidad and Tobago
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 46.0% (2025)
- Rural population growth -0.1% (2025)
- Rural population 629,587 (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 199.33 million current US$ (2024)
- Bananas — Production 3,246 t (2024)
Frequently asked questions
- What is vegetables — import quantity in Trinidad and Tobago?
- Vegetables — import quantity in Trinidad and Tobago was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Trinidad and Tobago?
- The highest recorded value was 137 1000 t in 2023.
- What is the lowest vegetables — import quantity recorded in Trinidad and Tobago?
- The lowest recorded value was 73 1000 t in 2010.
- How does Trinidad and Tobago rank for vegetables — import quantity?
- Trinidad and Tobago ranks 88th out of 182 countries with data for 2023.
- Is vegetables — import quantity rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 48.9%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.