Vegetables — Import quantity in Luxembourg
Luxembourg: Vegetables — Import quantity was 162 1000 t in 2023. ▲ Rising
Vegetables — Import quantity in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Luxembourg recorded 162 1000 t for vegetables — import quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 6.6% on the previous year and up 11.0% over ten years.
Over the whole period, vegetables — import quantity in Luxembourg peaked at 162 1000 t in 2023 and was at its lowest, 133 1000 t, in 2014.
That places Luxembourg 85th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 144.7 1000 t | 133 1000 t | 156 1000 t | 10 |
| 2020s | 149.5 1000 t | 142 1000 t | 162 1000 t | 4 |
Countries ranked near Luxembourg
- 82 Kyrgyzstan 172 1000 t compare
- 82 Bosnia and Herzegovina 172 1000 t compare
- 84 Lebanon 168 1000 t compare
- 86 Mongolia 158 1000 t compare
- 87 Honduras 138 1000 t compare
- 88 Trinidad and Tobago 137 1000 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables — import quantity in Luxembourg?
- Vegetables — import quantity in Luxembourg was 162 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — import quantity recorded in Luxembourg?
- The highest recorded value was 162 1000 t in 2023.
- What is the lowest vegetables — import quantity recorded in Luxembourg?
- The lowest recorded value was 133 1000 t in 2014.
- How does Luxembourg rank for vegetables — import quantity?
- Luxembourg ranks 85th out of 182 countries with data for 2023.
- Is vegetables — import quantity rising or falling in Luxembourg?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.