Vegetables — Import quantity in Oman

Oman: Vegetables — Import quantity was 578 1000 t in 2023. ▲ Rising

Latest (2023)
578 1000 t
Change on year
up 3.2%
World rank
40th
of 182 countries
All-time high
675 1000 t
in 2021
All-time low
330 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Import quantity in Oman, 2010–2023

02004006002010201620232010: 332 1000 t2011: 330 1000 t2012: 374 1000 t2013: 435 1000 t2014: 449 1000 t2015: 439 1000 t2016: 470 1000 t2017: 517 1000 t2018: 566 1000 t2019: 633 1000 t2020: 549 1000 t2021: 675 1000 t2022: 560 1000 t2023: 578 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — import quantity in Oman is 578 1000 t, measured in 2023.

Compared with earlier readings it is up 3.2% on the previous year and up 32.9% over ten years.

Over the whole period, vegetables — import quantity in Oman peaked at 675 1000 t in 2021 and was at its lowest, 330 1000 t, in 2011.

That places Oman 40th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 454.5 1000 t 330 1000 t 633 1000 t 10
2020s 590.5 1000 t 549 1000 t 675 1000 t 4

Countries ranked near Oman

  1. 37 Norway 695 1000 t compare
  2. 38 China, Taiwan Province of 674 1000 t compare
  3. 39 Kuwait 626 1000 t compare
  4. 41 Mexico 555 1000 t compare
  5. 42 Libya 543 1000 t compare
  6. 43 Caribbean 509 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is vegetables — import quantity in Oman?
Vegetables — import quantity in Oman was 578 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Oman?
The highest recorded value was 675 1000 t in 2021.
What is the lowest vegetables — import quantity recorded in Oman?
The lowest recorded value was 330 1000 t in 2011.
How does Oman rank for vegetables — import quantity?
Oman ranks 40th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Oman?
Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.