Vegetables — Import quantity in Kuwait

Kuwait: Vegetables — Import quantity was 626 1000 t in 2023. ▲ Rising

Latest (2023)
626 1000 t
Change on year
up 2.1%
World rank
39th
of 182 countries
All-time high
1,154 1000 t
in 2019
All-time low
326 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Import quantity in Kuwait, 2010–2023

4006008001.0k1.2k2010201620232010: 326 1000 t2011: 434 1000 t2012: 368 1000 t2013: 790 1000 t2014: 761 1000 t2015: 729 1000 t2016: 684 1000 t2017: 711 1000 t2018: 747 1000 t2019: 1.2k 1000 t2020: 779 1000 t2021: 663 1000 t2022: 613 1000 t2023: 626 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in Kuwait stood at 626 1000 t.

That represents a change of up 2.1% on the previous year and down 20.8% over ten years.

Over the whole period, vegetables — import quantity in Kuwait peaked at 1,154 1000 t in 2019 and was at its lowest, 326 1000 t, in 2010.

That places Kuwait 39th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 670.4 1000 t 326 1000 t 1,154 1000 t 10
2020s 670.25 1000 t 613 1000 t 779 1000 t 4

Countries ranked near Kuwait

  1. 36 Slovakia 713 1000 t compare
  2. 37 Norway 695 1000 t compare
  3. 38 China, Taiwan Province of 674 1000 t compare
  4. 40 Oman 578 1000 t compare
  5. 41 Mexico 555 1000 t compare
  6. 42 Libya 543 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is vegetables — import quantity in Kuwait?
Vegetables — import quantity in Kuwait was 626 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Kuwait?
The highest recorded value was 1,154 1000 t in 2019.
What is the lowest vegetables — import quantity recorded in Kuwait?
The lowest recorded value was 326 1000 t in 2010.
How does Kuwait rank for vegetables — import quantity?
Kuwait ranks 39th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Kuwait?
Over the last ten years it is down 20.8%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.