Vegetables — Import quantity in Mexico

Mexico: Vegetables — Import quantity was 555 1000 t in 2023. ▲ Rising

Latest (2023)
555 1000 t
Change on year
up 2.0%
World rank
41st
of 182 countries
All-time high
555 1000 t
in 2023
All-time low
421 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Import quantity in Mexico, 2010–2023

02004006002010201620232010: 449 1000 t2011: 453 1000 t2012: 421 1000 t2013: 461 1000 t2014: 444 1000 t2015: 431 1000 t2016: 458 1000 t2017: 489 1000 t2018: 484 1000 t2019: 542 1000 t2020: 498 1000 t2021: 530 1000 t2022: 544 1000 t2023: 555 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in Mexico stood at 555 1000 t. That is the highest value across all 14 years on record.

The figure is up 2.0% on the previous year and up 20.4% over ten years.

Over the whole period, vegetables — import quantity in Mexico peaked at 555 1000 t in 2023 and was at its lowest, 421 1000 t, in 2012.

Mexico ranks 41st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 463.2 1000 t 421 1000 t 542 1000 t 10
2020s 531.75 1000 t 498 1000 t 555 1000 t 4

Countries ranked near Mexico

  1. 38 China, Taiwan Province of 674 1000 t compare
  2. 39 Kuwait 626 1000 t compare
  3. 40 Oman 578 1000 t compare
  4. 42 Libya 543 1000 t compare
  5. 43 Caribbean 509 1000 t compare
  6. 44 El Salvador 491 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is vegetables — import quantity in Mexico?
Vegetables — import quantity in Mexico was 555 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Mexico?
The highest recorded value was 555 1000 t in 2023.
What is the lowest vegetables — import quantity recorded in Mexico?
The lowest recorded value was 421 1000 t in 2012.
How does Mexico rank for vegetables — import quantity?
Mexico ranks 41st out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Mexico?
Over the last ten years it is up 20.4%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.