Vegetables — Import quantity in Oceania

Oceania: Vegetables — Import quantity was 2,769 1000 t in 2023. ▲ Rising

Latest (2023)
2,769 1000 t
Change on year
up 4.1%
Rank
22nd
of 31 groups
All-time high
2,779 1000 t
in 2016
All-time low
1,794 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Import quantity in Oceania, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.8k 1000 t2011: 2.1k 1000 t2012: 2.0k 1000 t2013: 2.4k 1000 t2014: 2.6k 1000 t2015: 2.7k 1000 t2016: 2.8k 1000 t2017: 2.3k 1000 t2018: 2.3k 1000 t2019: 2.3k 1000 t2020: 2.5k 1000 t2021: 2.4k 1000 t2022: 2.7k 1000 t2023: 2.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — import quantity in Oceania is 2,769 1000 t, measured in 2023.

The figure is up 4.1% on the previous year and up 17.8% over ten years.

Over the whole period, vegetables — import quantity in Oceania peaked at 2,779 1000 t in 2016 and was at its lowest, 1,794 1000 t, in 2010.

Oceania ranks 22nd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,316 1000 t 1,794 1000 t 2,779 1000 t 10
2020s 2,604 1000 t 2,444 1000 t 2,769 1000 t 4

Countries ranked near Oceania

  1. 19 Malaysia 1,807 1000 t compare
  2. 20 Viet Nam 1,763 1000 t compare
  3. 21 Sweden 1,655 1000 t compare
  4. 22 China, Hong Kong SAR 1,434 1000 t compare
  5. 23 Romania 1,423 1000 t compare
  6. 24 Czechia 1,387 1000 t compare
  7. 25 Bangladesh 1,157 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is vegetables — import quantity in Oceania?
Vegetables — import quantity in Oceania was 2,769 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Oceania?
The highest recorded value was 2,779 1000 t in 2016.
What is the lowest vegetables — import quantity recorded in Oceania?
The lowest recorded value was 1,794 1000 t in 2010.
How does Oceania rank for vegetables — import quantity?
Oceania ranks 22nd out of 31 groups with data for 2023.
Is vegetables — import quantity rising or falling in Oceania?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.