Vegetables — Import quantity in Viet Nam

Viet Nam: Vegetables — Import quantity was 1,763 1000 t in 2023. ◆ Volatile

Latest (2023)
1,763 1000 t
Change on year
up 97.6%
World rank
20th
of 182 countries
All-time high
1,763 1000 t
in 2023
All-time low
90 1000 t
in 2014
Years of data
14
2010–2023

Vegetables — Import quantity in Viet Nam, 2010–2023

05001.0k1.5k2.0k2010201620232010: 282 1000 t2011: 314 1000 t2012: 306 1000 t2013: 338 1000 t2014: 90 1000 t2015: 112 1000 t2016: 129 1000 t2017: 142 1000 t2018: 211 1000 t2019: 261 1000 t2020: 231 1000 t2021: 253 1000 t2022: 892 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — import quantity in Viet Nam stood at 1,763 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 97.6% on the previous year and up 421.6% over ten years.

Over the whole period, vegetables — import quantity in Viet Nam peaked at 1,763 1000 t in 2023 and was at its lowest, 90 1000 t, in 2014.

That places Viet Nam 20th out of 182 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 218.5 1000 t 90 1000 t 338 1000 t 10
2020s 784.75 1000 t 231 1000 t 1,763 1000 t 4

Countries ranked near Viet Nam

  1. 17 Austria 1,997 1000 t compare
  2. 18 Saudi Arabia 1,958 1000 t compare
  3. 19 Malaysia 1,807 1000 t compare
  4. 21 Sweden 1,655 1000 t compare
  5. 22 China, Hong Kong SAR 1,434 1000 t compare
  6. 23 Romania 1,423 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is vegetables — import quantity in Viet Nam?
Vegetables — import quantity in Viet Nam was 1,763 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — import quantity recorded in Viet Nam?
The highest recorded value was 1,763 1000 t in 2023.
What is the lowest vegetables — import quantity recorded in Viet Nam?
The lowest recorded value was 90 1000 t in 2014.
How does Viet Nam rank for vegetables — import quantity?
Viet Nam ranks 20th out of 182 countries with data for 2023.
Is vegetables — import quantity rising or falling in Viet Nam?
Over the last ten years it is up 421.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.