Oceania vs Sweden: Vegetables — Import quantity
Vegetables — Import quantity over time
- Oceania
- Sweden
How they compare
Oceania currently reports 2,769 1000 t against 1,655 1000 t in Sweden, a difference of 1,114 1000 t.
That makes Oceania's figure about 1.7 times Sweden's.
Across all 14 years both countries report, Oceania has been ahead every year.
Oceania ranks 22nd and Sweden ranks 21st of 31 groups.
Oceania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Oceania | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,316 1000 t | 1,599 1000 t | 716.5 1000 t | Oceania |
| 2020s | 2,604 1000 t | 1,724 1000 t | 880.25 1000 t | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — import quantity, Oceania or Sweden?
- Oceania, at 2,769 1000 t against 1,655 1000 t in Sweden as of 2023.
- What is the difference in vegetables — import quantity between Oceania and Sweden?
- 1,114 1000 t, with Oceania ahead.
- How many years of comparable data are there for Oceania and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Sweden rank globally for vegetables — import quantity?
- Oceania ranks 22nd and Sweden ranks 21st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Import quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.