Vegetables — Food in United Arab Emirates

United Arab Emirates: Vegetables — Food was 755 1000 t in 2023. ▲ Rising

Latest (2023)
755 1000 t
Change on year
down 11.7%
World rank
96th
of 182 countries
All-time high
1,373 1000 t
in 2021
All-time low
578 1000 t
in 2013
Years of data
14
2010–2023

Vegetables — Food in United Arab Emirates, 2010–2023

05001.0k1.5k2010201620232010: 602 1000 t2011: 644 1000 t2012: 664 1000 t2013: 578 1000 t2014: 627 1000 t2015: 758 1000 t2016: 747 1000 t2017: 699 1000 t2018: 610 1000 t2019: 706 1000 t2020: 1.2k 1000 t2021: 1.4k 1000 t2022: 855 1000 t2023: 755 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 755 1000 t for vegetables — food in 2023.

Compared with earlier readings it is down 11.7% on the previous year and up 30.6% over ten years.

Over the whole period, vegetables — food in United Arab Emirates peaked at 1,373 1000 t in 2021 and was at its lowest, 578 1000 t, in 2013.

United Arab Emirates ranks 96th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 663.5 1000 t 578 1000 t 758 1000 t 10
2020s 1,058 1000 t 755 1000 t 1,373 1000 t 4

Countries ranked near United Arab Emirates

  1. 93 Lebanon 798 1000 t compare
  2. 94 Kuwait 788 1000 t compare
  3. 95 Yemen 782 1000 t compare
  4. 97 Melanesia 731 1000 t compare
  5. 98 Democratic Republic of the Congo 729 1000 t compare
  6. 99 New Zealand 713 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is vegetables — food in United Arab Emirates?
Vegetables — food in United Arab Emirates was 755 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in United Arab Emirates?
The highest recorded value was 1,373 1000 t in 2021.
What is the lowest vegetables — food recorded in United Arab Emirates?
The lowest recorded value was 578 1000 t in 2013.
How does United Arab Emirates rank for vegetables — food?
United Arab Emirates ranks 96th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in United Arab Emirates?
Over the last ten years it is up 30.6%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

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Vegetables — Food in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food/united-arab-emirates/

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About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.