Kuwait vs United Arab Emirates: Vegetables — Food
Vegetables — Food over time
- Kuwait
- United Arab Emirates
How they compare
Kuwait currently reports 788 1000 t against 755 1000 t in United Arab Emirates, a difference of 33 1000 t.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Kuwait ahead.
Kuwait ranks 94th and United Arab Emirates ranks 96th of 182 countries.
Across the 2 decades both report, Kuwait averaged higher in 1 and United Arab Emirates in 1.
Head to head by decade
| Decade | Kuwait | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 898.5 1000 t | 663.5 1000 t | 235 1000 t | Kuwait |
| 2020s | 879 1000 t | 1,058 1000 t | 178.5 1000 t | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food, Kuwait or United Arab Emirates?
- Kuwait, at 788 1000 t against 755 1000 t in United Arab Emirates as of 2023.
- What is the difference in vegetables — food between Kuwait and United Arab Emirates?
- 33 1000 t, with Kuwait ahead.
- How many years of comparable data are there for Kuwait and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do Kuwait and United Arab Emirates rank globally for vegetables — food?
- Kuwait ranks 94th and United Arab Emirates ranks 96th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.