Vegetables — Food in Uganda
Uganda: Vegetables — Food was 1,355 1000 t in 2023. ▲ Rising
Vegetables — Food in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 1,355 1000 t for vegetables — food in 2023.
Compared with earlier readings it is down 2.1% on the previous year and up 15.7% over ten years.
Over the whole period, vegetables — food in Uganda peaked at 1,458 1000 t in 2018 and was at its lowest, 979 1000 t, in 2010.
That places Uganda 80th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in Uganda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 979 1000 t | — |
| 2011 | 1,019 1000 t | +4.1% |
| 2012 | 1,095 1000 t | +7.5% |
| 2013 | 1,171 1000 t | +6.9% |
| 2014 | 1,233 1000 t | +5.3% |
| 2015 | 1,267 1000 t | +2.8% |
| 2016 | 1,318 1000 t | +4.0% |
| 2017 | 1,382 1000 t | +4.9% |
| 2018 | 1,458 1000 t | +5.5% |
| 2019 | 1,290 1000 t | -11.5% |
| 2020 | 1,304 1000 t | +1.1% |
| 2021 | 1,333 1000 t | +2.2% |
| 2022 | 1,384 1000 t | +3.8% |
| 2023 | 1,355 1000 t | -2.1% |
Uganda compared with similar countries
- Uganda's 1,355 1000 t is above the median for low income countries, which is 1,349 1000 t, 1.0× the median. (15 countries reporting)
- Uganda's 1,355 1000 t is above the median for Sub-Saharan Africa, which is 595 1000 t, 2.3× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,221 1000 t | 979 1000 t | 1,458 1000 t | 10 |
| 2020s | 1,344 1000 t | 1,304 1000 t | 1,384 1000 t | 4 |
Countries ranked near Uganda
- 77 Libya 1,412 1000 t compare
- 78 Oman 1,386 1000 t compare
- 79 Venezuela (Bolivarian Republic of) 1,357 1000 t compare
- 81 Burkina Faso 1,349 1000 t compare
- 82 Jordan 1,345 1000 t compare
- 83 Kyrgyzstan 1,339 1000 t compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables — food in Uganda?
- Vegetables — food in Uganda was 1,355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Uganda?
- The highest recorded value was 1,458 1000 t in 2018.
- What is the lowest vegetables — food recorded in Uganda?
- The lowest recorded value was 979 1000 t in 2010.
- How does Uganda rank for vegetables — food?
- Uganda ranks 80th out of 194 countries with data for 2023.
- Is vegetables — food rising or falling in Uganda?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.