Vegetables — Food in Jordan

Jordan: Vegetables — Food was 1,345 1000 t in 2023. ▲ Rising

Latest (2023)
1,345 1000 t
Change on year
down 4.9%
World rank
74th
of 182 countries
All-time high
1,514 1000 t
in 2016
All-time low
885 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Food in Jordan, 2010–2023

05001.0k1.5k2010201620232010: 907 1000 t2011: 959 1000 t2012: 885 1000 t2013: 927 1000 t2014: 985 1000 t2015: 1.2k 1000 t2016: 1.5k 1000 t2017: 1.2k 1000 t2018: 1.2k 1000 t2019: 1.1k 1000 t2020: 1.2k 1000 t2021: 1.5k 1000 t2022: 1.4k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jordan recorded 1,345 1000 t for vegetables — food in 2023.

The figure is down 4.9% on the previous year and up 45.1% over ten years.

Over the whole period, vegetables — food in Jordan peaked at 1,514 1000 t in 2016 and was at its lowest, 885 1000 t, in 2012.

That places Jordan 74th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,084 1000 t 885 1000 t 1,514 1000 t 10
2020s 1,368 1000 t 1,204 1000 t 1,510 1000 t 4

Countries ranked near Jordan

  1. 71 Venezuela (Bolivarian Republic of) 1,357 1000 t compare
  2. 72 Uganda 1,355 1000 t compare
  3. 73 Burkina Faso 1,349 1000 t compare
  4. 75 Kyrgyzstan 1,339 1000 t compare
  5. 76 Greece 1,332 1000 t compare
  6. 77 Israel 1,325 1000 t compare
  7. 77 Portugal 1,325 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is vegetables — food in Jordan?
Vegetables — food in Jordan was 1,345 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Jordan?
The highest recorded value was 1,514 1000 t in 2016.
What is the lowest vegetables — food recorded in Jordan?
The lowest recorded value was 885 1000 t in 2012.
How does Jordan rank for vegetables — food?
Jordan ranks 74th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Jordan?
Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.