Vegetables — Food in Oman
Oman: Vegetables — Food was 1,386 1000 t in 2023. ▲ Rising
Vegetables — Food in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — food in Oman stood at 1,386 1000 t.
Compared with earlier readings it is down 0.9% on the previous year and up 165.0% over ten years.
Over the whole period, vegetables — food in Oman peaked at 1,399 1000 t in 2022 and was at its lowest, 379 1000 t, in 2011.
Oman ranks 78th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in Oman, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 446 1000 t | — |
| 2011 | 379 1000 t | -15.0% |
| 2012 | 422 1000 t | +11.3% |
| 2013 | 523 1000 t | +23.9% |
| 2014 | 476 1000 t | -9.0% |
| 2015 | 529 1000 t | +11.1% |
| 2016 | 616 1000 t | +16.4% |
| 2017 | 989 1000 t | +60.6% |
| 2018 | 1,089 1000 t | +10.1% |
| 2019 | 1,039 1000 t | -4.6% |
| 2020 | 1,301 1000 t | +25.2% |
| 2021 | 1,120 1000 t | -13.9% |
| 2022 | 1,399 1000 t | +24.9% |
| 2023 | 1,386 1000 t | -0.9% |
Oman compared with similar countries
- Oman's 1,386 1000 t is above the median for high income countries, which is 771.5 1000 t, 1.8× the median. (56 countries reporting)
- Oman's 1,386 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,386 1000 t, 1.0× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 650.8 1000 t | 379 1000 t | 1,089 1000 t | 10 |
| 2020s | 1,302 1000 t | 1,120 1000 t | 1,399 1000 t | 4 |
Countries ranked near Oman
- 75 Sri Lanka 1,433 1000 t compare
- 76 Mozambique 1,416 1000 t compare
- 77 Libya 1,412 1000 t compare
- 79 Venezuela (Bolivarian Republic of) 1,357 1000 t compare
- 80 Uganda 1,355 1000 t compare
- 81 Burkina Faso 1,349 1000 t compare
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is vegetables — food in Oman?
- Vegetables — food in Oman was 1,386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Oman?
- The highest recorded value was 1,399 1000 t in 2022.
- What is the lowest vegetables — food recorded in Oman?
- The lowest recorded value was 379 1000 t in 2011.
- How does Oman rank for vegetables — food?
- Oman ranks 78th out of 194 countries with data for 2023.
- Is vegetables — food rising or falling in Oman?
- Over the last ten years it is up 165.0%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.