Vegetables — Food in Mozambique

Mozambique: Vegetables — Food was 1,416 1000 t in 2023. ◆ Volatile

Latest (2023)
1,416 1000 t
Change on year
down 35.0%
World rank
68th
of 182 countries
All-time high
2,180 1000 t
in 2022
All-time low
431 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Food in Mozambique, 2010–2023

5001.0k1.5k2.0k2010201620232010: 431 1000 t2011: 457 1000 t2012: 518 1000 t2013: 573 1000 t2014: 618 1000 t2015: 704 1000 t2016: 766 1000 t2017: 987 1000 t2018: 1.1k 1000 t2019: 1.2k 1000 t2020: 989 1000 t2021: 2.0k 1000 t2022: 2.2k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — food in Mozambique is 1,416 1000 t, measured in 2023.

The figure is down 35.0% on the previous year and up 147.1% over ten years.

Over the whole period, vegetables — food in Mozambique peaked at 2,180 1000 t in 2022 and was at its lowest, 431 1000 t, in 2010.

That places Mozambique 68th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 731.5 1000 t 431 1000 t 1,174 1000 t 10
2020s 1,658 1000 t 989 1000 t 2,180 1000 t 4

Countries ranked near Mozambique

  1. 65 Chile 1,525 1000 t compare
  2. 66 Ethiopia 1,507 1000 t compare
  3. 67 Sri Lanka 1,433 1000 t compare
  4. 69 Libya 1,412 1000 t compare
  5. 70 Oman 1,386 1000 t compare
  6. 71 Venezuela (Bolivarian Republic of) 1,357 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is vegetables — food in Mozambique?
Vegetables — food in Mozambique was 1,416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Mozambique?
The highest recorded value was 2,180 1000 t in 2022.
What is the lowest vegetables — food recorded in Mozambique?
The lowest recorded value was 431 1000 t in 2010.
How does Mozambique rank for vegetables — food?
Mozambique ranks 68th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Mozambique?
Over the last ten years it is up 147.1%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.