Vegetables — Food in Azerbaijan
Azerbaijan: Vegetables — Food was 2,025 1000 t in 2023. ▲ Rising
Vegetables — Food in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Azerbaijan recorded 2,025 1000 t for vegetables — food in 2023.
That represents a change of down 1.2% on the previous year and up 29.4% over ten years.
Over the whole period, vegetables — food in Azerbaijan peaked at 2,050 1000 t in 2022 and was at its lowest, 1,504 1000 t, in 2014.
That places Azerbaijan 61st out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food in Azerbaijan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,614 1000 t | — |
| 2011 | 1,653 1000 t | +2.4% |
| 2012 | 1,612 1000 t | -2.5% |
| 2013 | 1,565 1000 t | -2.9% |
| 2014 | 1,504 1000 t | -3.9% |
| 2015 | 1,614 1000 t | +7.3% |
| 2016 | 1,579 1000 t | -2.2% |
| 2017 | 1,610 1000 t | +2.0% |
| 2018 | 1,626 1000 t | +1.0% |
| 2019 | 1,867 1000 t | +14.8% |
| 2020 | 1,910 1000 t | +2.3% |
| 2021 | 2,039 1000 t | +6.8% |
| 2022 | 2,050 1000 t | +0.5% |
| 2023 | 2,025 1000 t | -1.2% |
Azerbaijan compared with similar countries
- Azerbaijan's 2,025 1000 t is above the median for upper middle income countries, which is 960 1000 t, 2.1× the median. (53 countries reporting)
- Azerbaijan's 2,025 1000 t is above the median for Europe & Central Asia, which is 1,253 1000 t, 1.6× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,624 1000 t | 1,504 1000 t | 1,867 1000 t | 10 |
| 2020s | 2,006 1000 t | 1,910 1000 t | 2,050 1000 t | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is vegetables — food in Azerbaijan?
- Vegetables — food in Azerbaijan was 2,025 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food recorded in Azerbaijan?
- The highest recorded value was 2,050 1000 t in 2022.
- What is the lowest vegetables — food recorded in Azerbaijan?
- The lowest recorded value was 1,504 1000 t in 2014.
- How does Azerbaijan rank for vegetables — food?
- Azerbaijan ranks 61st out of 194 countries with data for 2023.
- Is vegetables — food rising or falling in Azerbaijan?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.