Angola vs Azerbaijan, Republic of: Vegetables — Food
Vegetables — Food over time
- Angola
- Azerbaijan, Republic of
How they compare
Azerbaijan, Republic of currently reports 2,025 1000 t against 2,017 1000 t in Angola, a difference of 8 1000 t.
Across all 14 years both countries report, Azerbaijan, Republic of has been ahead every year.
Angola ranks 51st and Azerbaijan, Republic of ranks 50th of 164 countries.
Azerbaijan, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Angola | Azerbaijan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 770.3 1000 t | 1,624 1000 t | 854.1 1000 t | Azerbaijan, Republic of |
| 2020s | 1,598 1000 t | 2,006 1000 t | 407.5 1000 t | Azerbaijan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food, Angola or Azerbaijan, Republic of?
- Azerbaijan, Republic of, at 2,025 1000 t against 2,017 1000 t in Angola as of 2023.
- What is the difference in vegetables — food between Angola and Azerbaijan, Republic of?
- 8 1000 t, with Azerbaijan, Republic of ahead.
- How many years of comparable data are there for Angola and Azerbaijan, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Angola and Azerbaijan, Republic of rank globally for vegetables — food?
- Angola ranks 51st and Azerbaijan, Republic of ranks 50th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.