Vegetables — Food in Malawi

Malawi: Vegetables — Food was 1,825 1000 t in 2023. ▲ Rising

Latest (2023)
1,825 1000 t
Change on year
up 2.2%
World rank
58th
of 182 countries
All-time high
1,825 1000 t
in 2023
All-time low
361 1000 t
in 2012
Years of data
14
2010–2023

Vegetables — Food in Malawi, 2010–2023

5001.0k1.5k2.0k2010201620232010: 426 1000 t2011: 432 1000 t2012: 361 1000 t2013: 667 1000 t2014: 1.0k 1000 t2015: 1.0k 1000 t2016: 974 1000 t2017: 1.6k 1000 t2018: 1.6k 1000 t2019: 1.5k 1000 t2020: 1.7k 1000 t2021: 1.7k 1000 t2022: 1.8k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — food in Malawi is 1,825 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 2.2% on the previous year and up 173.6% over ten years.

Over the whole period, vegetables — food in Malawi peaked at 1,825 1000 t in 2023 and was at its lowest, 361 1000 t, in 2012.

That places Malawi 58th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 965.8 1000 t 361 1000 t 1,615 1000 t 10
2020s 1,740 1000 t 1,651 1000 t 1,825 1000 t 4

Countries ranked near Malawi

  1. 55 Azerbaijan 2,025 1000 t compare
  2. 56 Angola 2,017 1000 t compare
  3. 57 Cuba 1,924 1000 t compare
  4. 59 Dominican Republic 1,812 1000 t compare
  5. 60 Syrian Arab Republic 1,765 1000 t compare
  6. 61 Sweden 1,673 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is vegetables — food in Malawi?
Vegetables — food in Malawi was 1,825 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Malawi?
The highest recorded value was 1,825 1000 t in 2023.
What is the lowest vegetables — food recorded in Malawi?
The lowest recorded value was 361 1000 t in 2012.
How does Malawi rank for vegetables — food?
Malawi ranks 58th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Malawi?
Over the last ten years it is up 173.6%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.