Vegetables — Food in Afghanistan

Afghanistan: Vegetables — Food was 2,629 1000 t in 2023. ▲ Rising

Latest (2023)
2,629 1000 t
Change on year
up 3.3%
World rank
47th
of 182 countries
All-time high
3,190 1000 t
in 2020
All-time low
1,120 1000 t
in 2013
Years of data
14
2010–2023

Vegetables — Food in Afghanistan, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.3k 1000 t2011: 1.1k 1000 t2012: 1.2k 1000 t2013: 1.1k 1000 t2014: 1.7k 1000 t2015: 1.5k 1000 t2016: 2.8k 1000 t2017: 2.4k 1000 t2018: 1.5k 1000 t2019: 2.3k 1000 t2020: 3.2k 1000 t2021: 2.6k 1000 t2022: 2.5k 1000 t2023: 2.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Afghanistan recorded 2,629 1000 t for vegetables — food in 2023.

The figure is up 3.3% on the previous year and up 134.7% over ten years.

Over the whole period, vegetables — food in Afghanistan peaked at 3,190 1000 t in 2020 and was at its lowest, 1,120 1000 t, in 2013.

Afghanistan ranks 47th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,684 1000 t 1,120 1000 t 2,751 1000 t 10
2020s 2,745 1000 t 2,545 1000 t 3,190 1000 t 4

Countries ranked near Afghanistan

  1. 44 United Republic of Tanzania 2,807 1000 t compare
  2. 45 Tajikistan 2,696 1000 t compare
  3. 46 Colombia 2,668 1000 t compare
  4. 48 Senegal 2,540 1000 t compare
  5. 49 Belgium 2,503 1000 t compare
  6. 50 Romania 2,386 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is vegetables — food in Afghanistan?
Vegetables — food in Afghanistan was 2,629 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Afghanistan?
The highest recorded value was 3,190 1000 t in 2020.
What is the lowest vegetables — food recorded in Afghanistan?
The lowest recorded value was 1,120 1000 t in 2013.
How does Afghanistan rank for vegetables — food?
Afghanistan ranks 47th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Afghanistan?
Over the last ten years it is up 134.7%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

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Vegetables — Food in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food/afghanistan/

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About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.