Vegetables — Food in Romania

Romania: Vegetables — Food was 2,386 1000 t in 2023. ▼ Falling

Latest (2023)
2,386 1000 t
Change on year
down 4.4%
World rank
50th
of 182 countries
All-time high
4,289 1000 t
in 2011
All-time low
2,386 1000 t
in 2023
Years of data
14
2010–2023

Vegetables — Food in Romania, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 4.0k 1000 t2011: 4.3k 1000 t2012: 3.7k 1000 t2013: 4.1k 1000 t2014: 4.0k 1000 t2015: 4.0k 1000 t2016: 3.8k 1000 t2017: 4.0k 1000 t2018: 4.3k 1000 t2019: 3.0k 1000 t2020: 3.1k 1000 t2021: 3.2k 1000 t2022: 2.5k 1000 t2023: 2.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables — food in Romania is 2,386 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 4.4% on the previous year and down 41.7% over ten years.

Over the whole period, vegetables — food in Romania peaked at 4,289 1000 t in 2011 and was at its lowest, 2,386 1000 t, in 2023.

Romania ranks 50th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,919 1000 t 3,021 1000 t 4,289 1000 t 10
2020s 2,795 1000 t 2,386 1000 t 3,199 1000 t 4

Countries ranked near Romania

  1. 47 Afghanistan 2,629 1000 t compare
  2. 48 Senegal 2,540 1000 t compare
  3. 49 Belgium 2,503 1000 t compare
  4. 51 Malaysia 2,280 1000 t compare
  5. 52 Netherlands (Kingdom of the) 2,274 1000 t compare
  6. 53 Zimbabwe 2,195 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is vegetables — food in Romania?
Vegetables — food in Romania was 2,386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food recorded in Romania?
The highest recorded value was 4,289 1000 t in 2011.
What is the lowest vegetables — food recorded in Romania?
The lowest recorded value was 2,386 1000 t in 2023.
How does Romania rank for vegetables — food?
Romania ranks 50th out of 182 countries with data for 2023.
Is vegetables — food rising or falling in Romania?
Over the last ten years it is down 41.7%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.