Vegetables — Food supply quantity in South America
South America: Vegetables — Food supply quantity was 56.11 kg/cap in 2023. ▬ Flat
Vegetables — Food supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
South America recorded 56.11 kg/cap for vegetables — food supply quantity in 2023.
The figure is up 1.4% on the previous year and up 1.2% over ten years.
Over the whole period, vegetables — food supply quantity in South America peaked at 56.49 kg/cap in 2011 and was at its lowest, 54.13 kg/cap, in 2012.
That places South America 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
Vegetables — Food supply quantity in South America, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 55.81 kg/cap | — |
| 2011 | 56.49 kg/cap | +1.2% |
| 2012 | 54.13 kg/cap | -4.2% |
| 2013 | 55.47 kg/cap | +2.5% |
| 2014 | 56.16 kg/cap | +1.2% |
| 2015 | 54.98 kg/cap | -2.1% |
| 2016 | 56.16 kg/cap | +2.1% |
| 2017 | 56.04 kg/cap | -0.2% |
| 2018 | 56.4 kg/cap | +0.6% |
| 2019 | 55.32 kg/cap | -1.9% |
| 2020 | 55.53 kg/cap | +0.4% |
| 2021 | 55.17 kg/cap | -0.6% |
| 2022 | 55.31 kg/cap | +0.3% |
| 2023 | 56.11 kg/cap | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.7 kg/cap | 54.13 kg/cap | 56.49 kg/cap | 10 |
| 2020s | 55.53 kg/cap | 55.17 kg/cap | 56.11 kg/cap | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1725 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply quantity in South America?
- Vegetables — food supply quantity in South America was 56.11 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in South America?
- The highest recorded value was 56.49 kg/cap in 2011.
- What is the lowest vegetables — food supply quantity recorded in South America?
- The lowest recorded value was 54.13 kg/cap in 2012.
- How does South America rank for vegetables — food supply quantity?
- South America ranks 25th out of 29 groups with data for 2023.
- Is vegetables — food supply quantity rising or falling in South America?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.