Vegetables — Food supply quantity in Republic of Korea
Republic of Korea: Vegetables — Food supply quantity was 214.62 kg/cap in 2023. ▬ Flat
Vegetables — Food supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Republic of Korea recorded 214.62 kg/cap for vegetables — food supply quantity in 2023.
That represents a change of down 2.1% on the previous year and down 4.2% over ten years.
Over the whole period, vegetables — food supply quantity in Republic of Korea peaked at 239.99 kg/cap in 2011 and was at its lowest, 211.35 kg/cap, in 2016.
Republic of Korea ranks 17th of 164 countries on this measure, in the top 10%.
Vegetables — Food supply quantity in Republic of Korea, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 223.28 kg/cap | — |
| 2011 | 239.99 kg/cap | +7.5% |
| 2012 | 221.21 kg/cap | -7.8% |
| 2013 | 223.97 kg/cap | +1.2% |
| 2014 | 236.41 kg/cap | +5.6% |
| 2015 | 217.2 kg/cap | -8.1% |
| 2016 | 211.35 kg/cap | -2.7% |
| 2017 | 225.15 kg/cap | +6.5% |
| 2018 | 233.39 kg/cap | +3.7% |
| 2019 | 221.95 kg/cap | -4.9% |
| 2020 | 220.19 kg/cap | -0.8% |
| 2021 | 222.85 kg/cap | +1.2% |
| 2022 | 219.33 kg/cap | -1.6% |
| 2023 | 214.62 kg/cap | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.39 kg/cap | 211.35 kg/cap | 239.99 kg/cap | 10 |
| 2020s | 219.25 kg/cap | 214.62 kg/cap | 222.85 kg/cap | 4 |
Countries ranked near Republic of Korea
- 14 Micronesia 46.62 kg/cap compare
- 14 Algeria 221.33 kg/cap compare
- 15 Cabo Verde 102.09 kg/cap compare
- 15 Luxembourg 219.13 kg/cap compare
- 15 Bolivia (Plurinational State of) 43.05 kg/cap compare
- 16 Armenia 217.67 kg/cap compare
- 16 United Republic of Tanzania 42.14 kg/cap compare
- 17 Micronesia (Federated States of) 39.27 kg/cap compare
- 18 Belgium 213.66 kg/cap compare
- 19 Timor-Leste 27.83 kg/cap compare
- 19 Azerbaijan 196.28 kg/cap compare
- 20 Maldives 195.96 kg/cap compare
- 20 Democratic Republic of the Congo 6.89 kg/cap compare
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply quantity in Republic of Korea?
- Vegetables — food supply quantity in Republic of Korea was 214.62 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Republic of Korea?
- The highest recorded value was 239.99 kg/cap in 2011.
- What is the lowest vegetables — food supply quantity recorded in Republic of Korea?
- The lowest recorded value was 211.35 kg/cap in 2016.
- How does Republic of Korea rank for vegetables — food supply quantity?
- Republic of Korea ranks 17th out of 164 countries with data for 2023.
- Is vegetables — food supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 4.2%. The long-run trend across the full record is flat.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.