Vegetables — Food supply quantity in Middle Africa
Middle Africa: Vegetables — Food supply quantity was 30.41 kg/cap in 2023. ▬ Flat
Vegetables — Food supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for vegetables — food supply quantity in Middle Africa is 30.41 kg/cap, measured in 2023.
The figure is down 1.3% on the previous year and up 7.4% over ten years.
Over the whole period, vegetables — food supply quantity in Middle Africa peaked at 30.82 kg/cap in 2022 and was at its lowest, 25.82 kg/cap, in 2020.
Middle Africa ranks 18th of 20 regions on this measure, in the bottom quarter.
Vegetables — Food supply quantity in Middle Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 28.27 kg/cap | — |
| 2011 | 28.63 kg/cap | +1.3% |
| 2012 | 28.88 kg/cap | +0.9% |
| 2013 | 28.31 kg/cap | -2.0% |
| 2014 | 29.41 kg/cap | +3.9% |
| 2015 | 29.27 kg/cap | -0.5% |
| 2016 | 29.23 kg/cap | -0.1% |
| 2017 | 29.46 kg/cap | +0.8% |
| 2018 | 28.17 kg/cap | -4.4% |
| 2019 | 27.18 kg/cap | -3.5% |
| 2020 | 25.82 kg/cap | -5.0% |
| 2021 | 29.99 kg/cap | +16.2% |
| 2022 | 30.82 kg/cap | +2.8% |
| 2023 | 30.41 kg/cap | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.68 kg/cap | 27.18 kg/cap | 29.46 kg/cap | 10 |
| 2020s | 29.26 kg/cap | 25.82 kg/cap | 30.82 kg/cap | 4 |
Countries ranked near Middle Africa
- 15 Cabo Verde 102.09 kg/cap compare
- 15 Luxembourg 219.13 kg/cap compare
- 16 Armenia 217.67 kg/cap compare
- 17 Republic of Korea 214.62 kg/cap compare
- 18 Belgium 213.66 kg/cap compare
- 19 Timor-Leste 27.83 kg/cap compare
- 19 Azerbaijan 196.28 kg/cap compare
- 20 Maldives 195.96 kg/cap compare
- 20 Democratic Republic of the Congo 6.89 kg/cap compare
- 21 Libya 193.31 kg/cap compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -1.62 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply quantity in Middle Africa?
- Vegetables — food supply quantity in Middle Africa was 30.41 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply quantity recorded in Middle Africa?
- The highest recorded value was 30.82 kg/cap in 2022.
- What is the lowest vegetables — food supply quantity recorded in Middle Africa?
- The lowest recorded value was 25.82 kg/cap in 2020.
- How does Middle Africa rank for vegetables — food supply quantity?
- Middle Africa ranks 18th out of 20 regions with data for 2023.
- Is vegetables — food supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is flat.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.