Vegetables — Food supply quantity in Libya

Libya: Vegetables — Food supply quantity was 193.31 kg/cap in 2023. ▬ Flat

Latest (2023)
193.31 kg/cap
Change on year
up 0.1%
World rank
21st
of 164 countries
All-time high
235.37 kg/cap
in 2016
All-time low
172.65 kg/cap
in 2012
Years of data
14
2010–2023

Vegetables — Food supply quantity in Libya, 2010–2023

0501001502002502010201620232010: 189.3 kg/cap2011: 204.6 kg/cap2012: 172.7 kg/cap2013: 195.9 kg/cap2014: 183.7 kg/cap2015: 189.2 kg/cap2016: 235.4 kg/cap2017: 190.6 kg/cap2018: 182.7 kg/cap2019: 205.8 kg/cap2020: 194.7 kg/cap2021: 188.7 kg/cap2022: 193.1 kg/cap2023: 193.3 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, vegetables — food supply quantity in Libya stood at 193.31 kg/cap.

Compared with earlier readings it is up 0.1% on the previous year and down 1.3% over ten years.

Over the whole period, vegetables — food supply quantity in Libya peaked at 235.37 kg/cap in 2016 and was at its lowest, 172.65 kg/cap, in 2012.

Libya ranks 21st of 164 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 194.98 kg/cap 172.65 kg/cap 235.37 kg/cap 10
2020s 192.46 kg/cap 188.72 kg/cap 194.66 kg/cap 4

Countries ranked near Libya

  1. 18 Belgium 213.66 kg/cap compare
  2. 19 Azerbaijan, Republic of 196.28 kg/cap compare
  3. 20 Maldives 195.96 kg/cap compare
  4. 22 Kyrgyz Republic 189.36 kg/cap compare
  5. 23 Ireland 185.62 kg/cap compare
  6. 24 Ukraine 180.37 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is vegetables — food supply quantity in Libya?
Vegetables — food supply quantity in Libya was 193.31 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply quantity recorded in Libya?
The highest recorded value was 235.37 kg/cap in 2016.
What is the lowest vegetables — food supply quantity recorded in Libya?
The lowest recorded value was 172.65 kg/cap in 2012.
How does Libya rank for vegetables — food supply quantity?
Libya ranks 21st out of 164 countries with data for 2023.
Is vegetables — food supply quantity rising or falling in Libya?
Over the last ten years it is down 1.3%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Vegetables — Food supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-quantity-kg-capita-yr/libya/

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About this data

Indicator
Vegetables — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.