Vegetables — Food supply in Yemen, Republic of
Yemen, Republic of: Vegetables — Food supply was 218,920 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Yemen, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables — food supply in Yemen, Republic of is 218,920 million Kcal, measured in 2023.
The figure is down 6.7% on the previous year and up 15.1% over ten years.
Over the whole period, vegetables — food supply in Yemen, Republic of peaked at 274,123 million Kcal in 2021 and was at its lowest, 156,382 million Kcal, in 2017.
That places Yemen, Republic of 81st out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 186,542 million Kcal | 156,382 million Kcal | 214,859 million Kcal | 10 |
| 2020s | 238,052 million Kcal | 218,920 million Kcal | 274,123 million Kcal | 4 |
Countries ranked near Yemen, Republic of
- 78 Switzerland 224,746 million Kcal compare
- 79 Turkmenistan 221,479 million Kcal compare
- 80 Croatia 221,261 million Kcal compare
- 82 Bosnia and Herzegovina 212,354 million Kcal compare
- 83 United Arab Emirates 211,748 million Kcal compare
- 84 Lebanon 200,087 million Kcal compare
More agriculture & rural data for Yemen, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Agriculture share gdp 28.75 (2018)
- Value added in the agricultural sector as of gdp vs gdp per capita 28.75 (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is vegetables — food supply in Yemen, Republic of?
- Vegetables — food supply in Yemen, Republic of was 218,920 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Yemen, Republic of?
- The highest recorded value was 274,123 million Kcal in 2021.
- What is the lowest vegetables — food supply recorded in Yemen, Republic of?
- The lowest recorded value was 156,382 million Kcal in 2017.
- How does Yemen, Republic of rank for vegetables — food supply?
- Yemen, Republic of ranks 81st out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Yemen, Republic of?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is rising.
- Where does this Yemen, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.