Vegetables — Food supply in Croatia
Croatia: Vegetables — Food supply was 221,261 million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables — food supply in Croatia stood at 221,261 million Kcal.
Compared with earlier readings it is down 0.3% on the previous year and up 111.5% over ten years.
Over the whole period, vegetables — food supply in Croatia peaked at 286,281 million Kcal in 2020 and was at its lowest, 94,781 million Kcal, in 2012.
Croatia ranks 80th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160,022 million Kcal | 94,781 million Kcal | 263,463 million Kcal | 10 |
| 2020s | 240,326 million Kcal | 221,261 million Kcal | 286,281 million Kcal | 4 |
Countries ranked near Croatia
- 77 Guinea 226,354 million Kcal compare
- 78 Switzerland 224,746 million Kcal compare
- 79 Turkmenistan 221,479 million Kcal compare
- 81 Yemen 218,920 million Kcal compare
- 82 Bosnia and Herzegovina 212,354 million Kcal compare
- 83 United Arab Emirates 211,748 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 42.2% (2025)
- Rural population growth -0.4% (2025)
- Rural population 1.64 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 2.98 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is vegetables — food supply in Croatia?
- Vegetables — food supply in Croatia was 221,261 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Croatia?
- The highest recorded value was 286,281 million Kcal in 2020.
- What is the lowest vegetables — food supply recorded in Croatia?
- The lowest recorded value was 94,781 million Kcal in 2012.
- How does Croatia rank for vegetables — food supply?
- Croatia ranks 80th out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Croatia?
- Over the last ten years it is up 111.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.