Vegetables — Food supply in Western Asia
Western Asia: Vegetables — Food supply was 10.25 million million Kcal in 2023. ▲ Rising
Vegetables — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables — food supply in Western Asia stood at 10.25 million million Kcal.
That represents a change of down 0.9% on the previous year and up 15.9% over ten years.
Over the whole period, vegetables — food supply in Western Asia peaked at 10.59 million million Kcal in 2021 and was at its lowest, 8.32 million million Kcal, in 2010.
That places Western Asia 14th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8.32 million million Kcal | — |
| 2011 | 8.78 million million Kcal | +5.5% |
| 2012 | 8.61 million million Kcal | -2.0% |
| 2013 | 8.84 million million Kcal | +2.8% |
| 2014 | 8.49 million million Kcal | -4.0% |
| 2015 | 8.50 million million Kcal | +0.2% |
| 2016 | 9.11 million million Kcal | +7.2% |
| 2017 | 8.88 million million Kcal | -2.5% |
| 2018 | 8.88 million million Kcal | -0.1% |
| 2019 | 9.97 million million Kcal | +12.3% |
| 2020 | 10.58 million million Kcal | +6.2% |
| 2021 | 10.59 million million Kcal | +0.0% |
| 2022 | 10.34 million million Kcal | -2.3% |
| 2023 | 10.25 million million Kcal | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.84 million million Kcal | 8.32 million million Kcal | 9.97 million million Kcal | 10 |
| 2020s | 10.44 million million Kcal | 10.25 million million Kcal | 10.59 million million Kcal | 4 |
Countries ranked near Western Asia
- 11 Algeria 2.88 million million Kcal compare
- 12 Mexico 2.53 million million Kcal compare
- 13 Uzbekistan 2.47 million million Kcal compare
- 14 Germany 2.30 million million Kcal compare
- 15 Pakistan 2.28 million million Kcal compare
- 16 Philippines 2.11 million million Kcal compare
- 17 Ukraine 1.86 million million Kcal compare
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
- Swine / pigs — Stocks 788,652 An (2024)
- Tomatoes — Area harvested 291,165 ha (2024)
- Tomatoes — Yield 66,983 kg/ha (2024)
- Tomatoes — Production 19.50 million t (2024)
Frequently asked questions
- What is vegetables — food supply in Western Asia?
- Vegetables — food supply in Western Asia was 10.25 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Western Asia?
- The highest recorded value was 10.59 million million Kcal in 2021.
- What is the lowest vegetables — food supply recorded in Western Asia?
- The lowest recorded value was 8.32 million million Kcal in 2010.
- How does Western Asia rank for vegetables — food supply?
- Western Asia ranks 14th out of 29 groups with data for 2023.
- Is vegetables — food supply rising or falling in Western Asia?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.