Vegetables — Food supply in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Vegetables — Food supply was 1,363 million Kcal in 2023. ▼ Falling
Vegetables — Food supply in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables — food supply in Saint Vincent and the Grenadines stood at 1,363 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.3% on the previous year and down 7.7% over ten years.
Over the whole period, vegetables — food supply in Saint Vincent and the Grenadines peaked at 2,222 million Kcal in 2021 and was at its lowest, 1,363 million Kcal, in 2023.
That places Saint Vincent and the Grenadines 160th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply in Saint Vincent and the Grenadines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,192 million Kcal | — |
| 2011 | 1,978 million Kcal | -9.8% |
| 2012 | 1,401 million Kcal | -29.2% |
| 2013 | 1,477 million Kcal | +5.4% |
| 2014 | 1,494 million Kcal | +1.2% |
| 2015 | 1,605 million Kcal | +7.4% |
| 2016 | 1,637 million Kcal | +2.0% |
| 2017 | 2,050 million Kcal | +25.2% |
| 2018 | 1,973 million Kcal | -3.7% |
| 2019 | 1,976 million Kcal | +0.1% |
| 2020 | 1,833 million Kcal | -7.2% |
| 2021 | 2,222 million Kcal | +21.2% |
| 2022 | 1,410 million Kcal | -36.5% |
| 2023 | 1,363 million Kcal | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,778 million Kcal | 1,401 million Kcal | 2,192 million Kcal | 10 |
| 2020s | 1,707 million Kcal | 1,363 million Kcal | 2,222 million Kcal | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 157 Sao Tome and Principe 1,872 million Kcal compare
- 158 Kiribati 1,521 million Kcal compare
- 159 Samoa 1,487 million Kcal compare
- 161 Marshall Islands 495.79 million Kcal compare
- 162 Saint Kitts and Nevis 375.56 million Kcal compare
- 163 Tuvalu 189.03 million Kcal compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is vegetables — food supply in Saint Vincent and the Grenadines?
- Vegetables — food supply in Saint Vincent and the Grenadines was 1,363 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 2,222 million Kcal in 2021.
- What is the lowest vegetables — food supply recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1,363 million Kcal in 2023.
- How does Saint Vincent and the Grenadines rank for vegetables — food supply?
- Saint Vincent and the Grenadines ranks 160th out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.