Vegetables — Food supply in Kiribati
Kiribati: Vegetables — Food supply was 1,521 million Kcal in 2023. ▬ Flat
Vegetables — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kiribati recorded 1,521 million Kcal for vegetables — food supply in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 8.3% over ten years.
Over the whole period, vegetables — food supply in Kiribati peaked at 1,676 million Kcal in 2021 and was at its lowest, 1,404 million Kcal, in 2013.
That places Kiribati 186th out of 194 countries with data for 2023, putting it in the bottom quarter.
Vegetables — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,473 million Kcal | — |
| 2011 | 1,578 million Kcal | +7.1% |
| 2012 | 1,460 million Kcal | -7.5% |
| 2013 | 1,404 million Kcal | -3.8% |
| 2014 | 1,546 million Kcal | +10.1% |
| 2015 | 1,624 million Kcal | +5.1% |
| 2016 | 1,591 million Kcal | -2.0% |
| 2017 | 1,655 million Kcal | +4.1% |
| 2018 | 1,422 million Kcal | -14.1% |
| 2019 | 1,506 million Kcal | +5.9% |
| 2020 | 1,610 million Kcal | +7.0% |
| 2021 | 1,676 million Kcal | +4.1% |
| 2022 | 1,519 million Kcal | -9.4% |
| 2023 | 1,521 million Kcal | +0.1% |
Kiribati compared with similar countries
- Kiribati's 1,521 million Kcal is below the median for lower middle income countries, which is 226,354 million Kcal, 1% of the median. (41 countries reporting)
- Kiribati's 1,521 million Kcal is below the median for East Asia & Pacific, which is 84,724 million Kcal, 2% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,526 million Kcal | 1,404 million Kcal | 1,655 million Kcal | 10 |
| 2020s | 1,582 million Kcal | 1,519 million Kcal | 1,676 million Kcal | 4 |
Countries ranked near Kiribati
- 183 Antigua and Barbuda 2,088 million Kcal compare
- 184 Saint Lucia 2,000 million Kcal compare
- 185 Sao Tome and Principe 1,872 million Kcal compare
- 187 Samoa 1,487 million Kcal compare
- 188 Saint Vincent and the Grenadines 1,363 million Kcal compare
- 189 Micronesia (Federated States of) 998.25 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is vegetables — food supply in Kiribati?
- Vegetables — food supply in Kiribati was 1,521 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Kiribati?
- The highest recorded value was 1,676 million Kcal in 2021.
- What is the lowest vegetables — food supply recorded in Kiribati?
- The lowest recorded value was 1,404 million Kcal in 2013.
- How does Kiribati rank for vegetables — food supply?
- Kiribati ranks 186th out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Kiribati?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is flat.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.