Vegetables — Food supply in South Africa
South Africa: Vegetables — Food supply was 748,791 million Kcal in 2023. ▬ Flat
Vegetables — Food supply in South Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables — food supply in South Africa stood at 748,791 million Kcal.
Compared with earlier readings it is up 3.7% on the previous year and up 5.3% over ten years.
Over the whole period, vegetables — food supply in South Africa peaked at 775,826 million Kcal in 2012 and was at its lowest, 685,980 million Kcal, in 2014.
That places South Africa 37th out of 164 countries with data for 2023, putting it in the top quarter.
Vegetables — Food supply in South Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 746,505 million Kcal | — |
| 2011 | 754,700 million Kcal | +1.1% |
| 2012 | 775,826 million Kcal | +2.8% |
| 2013 | 711,440 million Kcal | -8.3% |
| 2014 | 685,980 million Kcal | -3.6% |
| 2015 | 744,386 million Kcal | +8.5% |
| 2016 | 697,315 million Kcal | -6.3% |
| 2017 | 730,659 million Kcal | +4.8% |
| 2018 | 706,679 million Kcal | -3.3% |
| 2019 | 704,695 million Kcal | -0.3% |
| 2020 | 743,612 million Kcal | +5.5% |
| 2021 | 746,779 million Kcal | +0.4% |
| 2022 | 722,045 million Kcal | -3.3% |
| 2023 | 748,791 million Kcal | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 725,818 million Kcal | 685,980 million Kcal | 775,826 million Kcal | 10 |
| 2020s | 740,307 million Kcal | 722,045 million Kcal | 748,791 million Kcal | 4 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is vegetables — food supply in South Africa?
- Vegetables — food supply in South Africa was 748,791 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in South Africa?
- The highest recorded value was 775,826 million Kcal in 2012.
- What is the lowest vegetables — food supply recorded in South Africa?
- The lowest recorded value was 685,980 million Kcal in 2014.
- How does South Africa rank for vegetables — food supply?
- South Africa ranks 37th out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in South Africa?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is flat.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.