Vegetables — Food supply in Colombia

Colombia: Vegetables — Food supply was 747,804 million Kcal in 2023. ▲ Rising

Latest (2023)
747,804 million Kcal
Change on year
down 1.4%
World rank
38th
of 164 countries
All-time high
774,442 million Kcal
in 2019
All-time low
486,863 million Kcal
in 2010
Years of data
14
2010–2023

Vegetables — Food supply in Colombia, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 486.9k million Kcal2011: 500.1k million Kcal2012: 542.7k million Kcal2013: 573.6k million Kcal2014: 561.1k million Kcal2015: 534.7k million Kcal2016: 649.7k million Kcal2017: 656.4k million Kcal2018: 732.1k million Kcal2019: 774.4k million Kcal2020: 725.6k million Kcal2021: 719.4k million Kcal2022: 758.3k million Kcal2023: 747.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for vegetables — food supply in Colombia is 747,804 million Kcal, measured in 2023.

Compared with earlier readings it is down 1.4% on the previous year and up 30.4% over ten years.

Over the whole period, vegetables — food supply in Colombia peaked at 774,442 million Kcal in 2019 and was at its lowest, 486,863 million Kcal, in 2010.

That places Colombia 38th out of 164 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 601,162 million Kcal 486,863 million Kcal 774,442 million Kcal 10
2020s 737,766 million Kcal 719,394 million Kcal 758,279 million Kcal 4

Countries ranked near Colombia

  1. 35 Tunisia 790,181 million Kcal compare
  2. 36 Kenya 757,357 million Kcal compare
  3. 37 South Africa 748,791 million Kcal compare
  4. 39 Australia 733,752 million Kcal compare
  5. 40 Cameroon 730,762 million Kcal compare
  6. 41 Malaysia 729,525 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is vegetables — food supply in Colombia?
Vegetables — food supply in Colombia was 747,804 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Colombia?
The highest recorded value was 774,442 million Kcal in 2019.
What is the lowest vegetables — food supply recorded in Colombia?
The lowest recorded value was 486,863 million Kcal in 2010.
How does Colombia rank for vegetables — food supply?
Colombia ranks 38th out of 164 countries with data for 2023.
Is vegetables — food supply rising or falling in Colombia?
Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/colombia/

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About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.