Vegetables — Food supply in Eswatini

Eswatini: Vegetables — Food supply was 9,168 million Kcal in 2023. ▲ Rising

Latest (2023)
9,168 million Kcal
Change on year
down 1.0%
World rank
158th
of 182 countries
All-time high
9,960 million Kcal
in 2020
All-time low
5,656 million Kcal
in 2010
Years of data
14
2010–2023

Vegetables — Food supply in Eswatini, 2010–2023

02.0k4.0k6.0k8.0k10.0k2010201620232010: 5.7k million Kcal2011: 5.7k million Kcal2012: 5.9k million Kcal2013: 7.1k million Kcal2014: 8.5k million Kcal2015: 9.9k million Kcal2016: 8.5k million Kcal2017: 8.9k million Kcal2018: 9.6k million Kcal2019: 9.7k million Kcal2020: 10.0k million Kcal2021: 10.0k million Kcal2022: 9.3k million Kcal2023: 9.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetables — food supply in Eswatini stood at 9,168 million Kcal.

Compared with earlier readings it is down 1.0% on the previous year and up 29.9% over ten years.

Over the whole period, vegetables — food supply in Eswatini peaked at 9,960 million Kcal in 2020 and was at its lowest, 5,656 million Kcal, in 2010.

Eswatini ranks 158th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,930 million Kcal 5,656 million Kcal 9,859 million Kcal 10
2020s 9,585 million Kcal 9,168 million Kcal 9,960 million Kcal 4

Countries ranked near Eswatini

  1. 155 Bhutan 12,650 million Kcal compare
  2. 156 Cabo Verde 11,096 million Kcal compare
  3. 157 Guinea-Bissau 10,512 million Kcal compare
  4. 159 Iceland 9,012 million Kcal compare
  5. 160 Suriname 9,003 million Kcal compare
  6. 161 Comoros 7,417 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is vegetables — food supply in Eswatini?
Vegetables — food supply in Eswatini was 9,168 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Eswatini?
The highest recorded value was 9,960 million Kcal in 2020.
What is the lowest vegetables — food supply recorded in Eswatini?
The lowest recorded value was 5,656 million Kcal in 2010.
How does Eswatini rank for vegetables — food supply?
Eswatini ranks 158th out of 182 countries with data for 2023.
Is vegetables — food supply rising or falling in Eswatini?
Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal/eswatini/

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About this data

Indicator
Vegetables — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.