Eswatini vs Guinea-Bissau: Vegetables — Food supply
Vegetables — Food supply over time
- Eswatini
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 10,512 million Kcal against 9,168 million Kcal in Eswatini, a difference of 1,344 million Kcal.
That makes Guinea-Bissau's figure about 1.1 times Eswatini's.
Across all 14 years both countries report, Guinea-Bissau has been ahead every year.
Eswatini ranks 142nd and Guinea-Bissau ranks 141st of 164 countries.
Guinea-Bissau has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eswatini | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7,930 million Kcal | 9,996 million Kcal | 2,065 million Kcal | Guinea-Bissau |
| 2020s | 9,585 million Kcal | 11,104 million Kcal | 1,519 million Kcal | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables — food supply, Eswatini or Guinea-Bissau?
- Guinea-Bissau, at 10,512 million Kcal against 9,168 million Kcal in Eswatini as of 2023.
- What is the difference in vegetables — food supply between Eswatini and Guinea-Bissau?
- 1,344 million Kcal, with Guinea-Bissau ahead.
- How many years of comparable data are there for Eswatini and Guinea-Bissau?
- 14 years are reported by both, from 2010 to 2023.
- How do Eswatini and Guinea-Bissau rank globally for vegetables — food supply?
- Eswatini ranks 142nd and Guinea-Bissau ranks 141st of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.