Vegetables — Food supply in Mauritania
Mauritania: Vegetables — Food supply was 33.02 kcal/cap/d in 2023. ▲ Rising
Vegetables — Food supply in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Mauritania recorded 33.02 kcal/cap/d for vegetables — food supply in 2023.
That represents a change of down 21.7% on the previous year and up 9.3% over ten years.
Over the whole period, vegetables — food supply in Mauritania peaked at 44.8 kcal/cap/d in 2020 and was at its lowest, 15.06 kcal/cap/d, in 2010.
Mauritania ranks 132nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Food supply in Mauritania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 15.06 kcal/cap/d | — |
| 2011 | 21.03 kcal/cap/d | +39.6% |
| 2012 | 26.9 kcal/cap/d | +27.9% |
| 2013 | 30.21 kcal/cap/d | +12.3% |
| 2014 | 30.01 kcal/cap/d | -0.7% |
| 2015 | 32.04 kcal/cap/d | +6.8% |
| 2016 | 31.83 kcal/cap/d | -0.7% |
| 2017 | 33.9 kcal/cap/d | +6.5% |
| 2018 | 44.15 kcal/cap/d | +30.2% |
| 2019 | 30.57 kcal/cap/d | -30.8% |
| 2020 | 44.8 kcal/cap/d | +46.5% |
| 2021 | 42.52 kcal/cap/d | -5.1% |
| 2022 | 42.18 kcal/cap/d | -0.8% |
| 2023 | 33.02 kcal/cap/d | -21.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.57 kcal/cap/d | 15.06 kcal/cap/d | 44.15 kcal/cap/d | 10 |
| 2020s | 40.63 kcal/cap/d | 33.02 kcal/cap/d | 44.8 kcal/cap/d | 4 |
Countries ranked near Mauritania
- 129 Saint Vincent and the Grenadines 36.87 kcal/cap/d compare
- 130 Thailand 35.76 kcal/cap/d compare
- 131 Marshall Islands 34.98 kcal/cap/d compare
- 133 South Africa 32.45 kcal/cap/d compare
- 134 Kiribati 31.44 kcal/cap/d compare
- 135 Rwanda 31.28 kcal/cap/d compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is vegetables — food supply in Mauritania?
- Vegetables — food supply in Mauritania was 33.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Mauritania?
- The highest recorded value was 44.8 kcal/cap/d in 2020.
- What is the lowest vegetables — food supply recorded in Mauritania?
- The lowest recorded value was 15.06 kcal/cap/d in 2010.
- How does Mauritania rank for vegetables — food supply?
- Mauritania ranks 132nd out of 164 countries with data for 2023.
- Is vegetables — food supply rising or falling in Mauritania?
- Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.