Vegetables — Food supply in Northern Africa
Northern Africa: Vegetables — Food supply was 104.88 kcal/cap/d in 2023. ▼ Falling
Vegetables — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables — food supply in Northern Africa is 104.88 kcal/cap/d, measured in 2023.
That represents a change of down 0.4% on the previous year and down 2.1% over ten years.
Over the whole period, vegetables — food supply in Northern Africa peaked at 125.18 kcal/cap/d in 2010 and was at its lowest, 102.74 kcal/cap/d, in 2021.
Northern Africa ranks 4th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Food supply in Northern Africa, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 125.18 kcal/cap/d | — |
| 2011 | 124.61 kcal/cap/d | -0.5% |
| 2012 | 114.03 kcal/cap/d | -8.5% |
| 2013 | 107.08 kcal/cap/d | -6.1% |
| 2014 | 113.62 kcal/cap/d | +6.1% |
| 2015 | 113.62 kcal/cap/d | +0.0% |
| 2016 | 106.58 kcal/cap/d | -6.2% |
| 2017 | 105.04 kcal/cap/d | -1.4% |
| 2018 | 108.71 kcal/cap/d | +3.5% |
| 2019 | 109.61 kcal/cap/d | +0.8% |
| 2020 | 105.47 kcal/cap/d | -3.8% |
| 2021 | 102.74 kcal/cap/d | -2.6% |
| 2022 | 105.31 kcal/cap/d | +2.5% |
| 2023 | 104.88 kcal/cap/d | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.81 kcal/cap/d | 105.04 kcal/cap/d | 125.18 kcal/cap/d | 10 |
| 2020s | 104.6 kcal/cap/d | 102.74 kcal/cap/d | 105.47 kcal/cap/d | 4 |
Countries ranked near Northern Africa
- 1 Türkiye 163.58 kcal/cap/d compare
- 1 China, mainland 310.42 kcal/cap/d compare
- 2 China 306.37 kcal/cap/d compare
- 3 Albania 257.51 kcal/cap/d compare
- 3 Lao People's Democratic Republic 143.48 kcal/cap/d compare
- 4 North Macedonia 221 kcal/cap/d compare
- 4 Viet Nam 142.79 kcal/cap/d compare
- 5 Guyana 208.61 kcal/cap/d compare
- 5 Republic of Moldova 101.77 kcal/cap/d compare
- 6 Democratic People's Republic of Korea 90.07 kcal/cap/d compare
- 6 Kazakhstan 203.64 kcal/cap/d compare
- 7 Oman 191.51 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 74.47 kcal/cap/d compare
More agriculture & rural data for Northern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -4.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.521 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.15 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Northern Africa?
- Vegetables — food supply in Northern Africa was 104.88 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Northern Africa?
- The highest recorded value was 125.18 kcal/cap/d in 2010.
- What is the lowest vegetables — food supply recorded in Northern Africa?
- The lowest recorded value was 102.74 kcal/cap/d in 2021.
- How does Northern Africa rank for vegetables — food supply?
- Northern Africa ranks 4th out of 29 groups with data for 2023.
- Is vegetables — food supply rising or falling in Northern Africa?
- Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.