Vegetables — Food supply in Republic of Moldova
Republic of Moldova: Vegetables — Food supply was 101.77 kcal/cap/d in 2023. ▬ Flat
Vegetables — Food supply in Republic of Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables — food supply in Republic of Moldova is 101.77 kcal/cap/d, measured in 2023.
The figure is up 14.3% on the previous year and up 14.4% over ten years.
Over the whole period, vegetables — food supply in Republic of Moldova peaked at 107.21 kcal/cap/d in 2019 and was at its lowest, 70.24 kcal/cap/d, in 2012.
That places Republic of Moldova 5th out of 20 countries with data for 2023, putting it in the top quarter.
Vegetables — Food supply in Republic of Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 104.58 kcal/cap/d | — |
| 2011 | 104.23 kcal/cap/d | -0.3% |
| 2012 | 70.24 kcal/cap/d | -32.6% |
| 2013 | 88.93 kcal/cap/d | +26.6% |
| 2014 | 101.01 kcal/cap/d | +13.6% |
| 2015 | 75.29 kcal/cap/d | -25.5% |
| 2016 | 101.21 kcal/cap/d | +34.4% |
| 2017 | 100.2 kcal/cap/d | -1.0% |
| 2018 | 99.61 kcal/cap/d | -0.6% |
| 2019 | 107.21 kcal/cap/d | +7.6% |
| 2020 | 90.78 kcal/cap/d | -15.3% |
| 2021 | 87.93 kcal/cap/d | -3.1% |
| 2022 | 89.07 kcal/cap/d | +1.3% |
| 2023 | 101.77 kcal/cap/d | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.25 kcal/cap/d | 70.24 kcal/cap/d | 107.21 kcal/cap/d | 10 |
| 2020s | 92.39 kcal/cap/d | 87.93 kcal/cap/d | 101.77 kcal/cap/d | 4 |
Countries ranked near Republic of Moldova
- 2 China 306.37 kcal/cap/d compare
- 3 Albania 257.51 kcal/cap/d compare
- 3 Lao People's Democratic Republic 143.48 kcal/cap/d compare
- 4 North Macedonia 221 kcal/cap/d compare
- 4 Viet Nam 142.79 kcal/cap/d compare
- 5 Guyana 208.61 kcal/cap/d compare
- 6 Democratic People's Republic of Korea 90.07 kcal/cap/d compare
- 6 Kazakhstan 203.64 kcal/cap/d compare
- 7 Oman 191.51 kcal/cap/d compare
- 7 Iran (Islamic Republic of) 74.47 kcal/cap/d compare
- 8 Uzbekistan 189.89 kcal/cap/d compare
More agriculture & rural data for Republic of Moldova
- Poultry Birds — Stocks, annual growth rate 3.4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -19.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -5.31 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -6.55 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.32 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -2.35 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -26.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -28.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -21.48 % change on previous year (2024)
Frequently asked questions
- What is vegetables — food supply in Republic of Moldova?
- Vegetables — food supply in Republic of Moldova was 101.77 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Republic of Moldova?
- The highest recorded value was 107.21 kcal/cap/d in 2019.
- What is the lowest vegetables — food supply recorded in Republic of Moldova?
- The lowest recorded value was 70.24 kcal/cap/d in 2012.
- How does Republic of Moldova rank for vegetables — food supply?
- Republic of Moldova ranks 5th out of 20 countries with data for 2023.
- Is vegetables — food supply rising or falling in Republic of Moldova?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is flat.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.