Vegetables — Food supply in Moldova
Moldova: Vegetables — Food supply was 101.77 kcal/cap/d in 2023. ▬ Flat
Vegetables — Food supply in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for vegetables — food supply in Moldova is 101.77 kcal/cap/d, measured in 2023.
Compared with earlier readings it is up 14.3% on the previous year and up 14.4% over ten years.
Over the whole period, vegetables — food supply in Moldova peaked at 107.21 kcal/cap/d in 2019 and was at its lowest, 70.24 kcal/cap/d, in 2012.
Moldova ranks 39th of 194 countries on this measure, in the top quarter.
Vegetables — Food supply in Moldova, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 104.58 kcal/cap/d | — |
| 2011 | 104.23 kcal/cap/d | -0.3% |
| 2012 | 70.24 kcal/cap/d | -32.6% |
| 2013 | 88.93 kcal/cap/d | +26.6% |
| 2014 | 101.01 kcal/cap/d | +13.6% |
| 2015 | 75.29 kcal/cap/d | -25.5% |
| 2016 | 101.21 kcal/cap/d | +34.4% |
| 2017 | 100.2 kcal/cap/d | -1.0% |
| 2018 | 99.61 kcal/cap/d | -0.6% |
| 2019 | 107.21 kcal/cap/d | +7.6% |
| 2020 | 90.78 kcal/cap/d | -15.3% |
| 2021 | 87.93 kcal/cap/d | -3.1% |
| 2022 | 89.07 kcal/cap/d | +1.3% |
| 2023 | 101.77 kcal/cap/d | +14.3% |
Moldova compared with similar countries
- Moldova's 101.77 kcal/cap/d is above the median for upper middle income countries, which is 61.89 kcal/cap/d, 1.6× the median. (53 countries reporting)
- Moldova's 101.77 kcal/cap/d is above the median for Europe & Central Asia, which is 78.32 kcal/cap/d, 1.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.25 kcal/cap/d | 70.24 kcal/cap/d | 107.21 kcal/cap/d | 10 |
| 2020s | 92.39 kcal/cap/d | 87.93 kcal/cap/d | 101.77 kcal/cap/d | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is vegetables — food supply in Moldova?
- Vegetables — food supply in Moldova was 101.77 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — food supply recorded in Moldova?
- The highest recorded value was 107.21 kcal/cap/d in 2019.
- What is the lowest vegetables — food supply recorded in Moldova?
- The lowest recorded value was 70.24 kcal/cap/d in 2012.
- How does Moldova rank for vegetables — food supply?
- Moldova ranks 39th out of 194 countries with data for 2023.
- Is vegetables — food supply rising or falling in Moldova?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is flat.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.