Vegetables — Food supply in Qatar

Qatar: Vegetables — Food supply was 105.24 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
105.24 kcal/cap/d
Change on year
down 12.8%
World rank
30th
of 164 countries
All-time high
126.67 kcal/cap/d
in 2019
All-time low
105.24 kcal/cap/d
in 2023
Years of data
5
2019–2023

Vegetables — Food supply in Qatar, 2019–2023

0501001502019202120232019: 126.7 kcal/cap/d2020: 126.2 kcal/cap/d2021: 116.7 kcal/cap/d2022: 120.7 kcal/cap/d2023: 105.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Qatar recorded 105.24 kcal/cap/d for vegetables — food supply in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 12.8% on the previous year and down 16.9% over five years.

Qatar ranks 30th of 164 countries on this measure, in the top quarter.

Vegetables — Food supply in Qatar, year by year

Annual values for Vegetables — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 126.67 kcal/cap/d
2020 126.17 kcal/cap/d -0.4%
2021 116.66 kcal/cap/d -7.5%
2022 120.72 kcal/cap/d +3.5%
2023 105.24 kcal/cap/d -12.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.67 kcal/cap/d 126.67 kcal/cap/d 126.67 kcal/cap/d 1
2020s 117.2 kcal/cap/d 105.24 kcal/cap/d 126.17 kcal/cap/d 4

Countries ranked near Qatar

  1. 27 Belgium 108.49 kcal/cap/d compare
  2. 28 Dominican Republic 107.94 kcal/cap/d compare
  3. 29 China, Taiwan Province of 107.89 kcal/cap/d compare
  4. 31 Niger 104.68 kcal/cap/d compare
  5. 32 Egypt 103.96 kcal/cap/d compare
  6. 33 Senegal 101.76 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is vegetables — food supply in Qatar?
Vegetables — food supply in Qatar was 105.24 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — food supply recorded in Qatar?
The highest recorded value was 126.67 kcal/cap/d in 2019.
What is the lowest vegetables — food supply recorded in Qatar?
The lowest recorded value was 105.24 kcal/cap/d in 2023.
How does Qatar rank for vegetables — food supply?
Qatar ranks 30th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Vegetables — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/vegetables-food-supply-kcal-capita-day/qatar/

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About this data

Indicator
Vegetables — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.