Vegetables — Feed in Western Asia
Western Asia: Vegetables — Feed was 1,936 1000 t in 2023. ▼ Falling
Vegetables — Feed in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — feed in Western Asia stood at 1,936 1000 t. That is the lowest value across all 14 years on record.
The figure is down 7.2% on the previous year and down 52.1% over ten years.
Over the whole period, vegetables — feed in Western Asia peaked at 4,258 1000 t in 2015 and was at its lowest, 1,936 1000 t, in 2023.
Western Asia ranks 9th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Feed in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,510 1000 t | — |
| 2011 | 3,798 1000 t | +8.2% |
| 2012 | 3,886 1000 t | +2.3% |
| 2013 | 4,038 1000 t | +3.9% |
| 2014 | 4,041 1000 t | +0.1% |
| 2015 | 4,258 1000 t | +5.4% |
| 2016 | 4,253 1000 t | -0.1% |
| 2017 | 4,255 1000 t | +0.0% |
| 2018 | 4,078 1000 t | -4.2% |
| 2019 | 2,320 1000 t | -43.1% |
| 2020 | 2,177 1000 t | -6.2% |
| 2021 | 2,125 1000 t | -2.4% |
| 2022 | 2,086 1000 t | -1.8% |
| 2023 | 1,936 1000 t | -7.2% |
Biggest year-on-year movements
Years where Vegetables — Feed in Western Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | -43.1% | 4,078 1000 t | 2,320 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,844 1000 t | 2,320 1000 t | 4,258 1000 t | 10 |
| 2020s | 2,081 1000 t | 1,936 1000 t | 2,177 1000 t | 4 |
Countries ranked near Western Asia
- 6 Türkiye 1,754 1000 t compare
- 6 Turkey 1,754 1000 t compare
- 8 Uzbekistan 1,649 1000 t compare
- 9 Kazakhstan 1,174 1000 t compare
- 10 Italy 354 1000 t compare
- 11 United States 284 1000 t compare
- 12 Tajikistan 275 1000 t compare
More agriculture & rural data for Western Asia
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.6094 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.6295 % change on previous year (2024)
Frequently asked questions
- What is vegetables — feed in Western Asia?
- Vegetables — feed in Western Asia was 1,936 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — feed recorded in Western Asia?
- The highest recorded value was 4,258 1000 t in 2015.
- What is the lowest vegetables — feed recorded in Western Asia?
- The lowest recorded value was 1,936 1000 t in 2023.
- How does Western Asia rank for vegetables — feed?
- Western Asia ranks 9th out of 30 groups with data for 2023.
- Is vegetables — feed rising or falling in Western Asia?
- Over the last ten years it is down 52.1%. The long-run trend across the full record is falling.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.