Vegetables — Export quantity in Western Europe

Western Europe: Vegetables — Export quantity was 15,631 1000 t in 2023. ▲ Rising

Latest (2023)
15,631 1000 t
Change on year
down 9.4%
Rank
8th
of 31 groups
All-time high
17,247 1000 t
in 2022
All-time low
13,342 1000 t
in 2011
Years of data
14
2010–2023

Vegetables — Export quantity in Western Europe, 2010–2023

05.0k10.0k15.0k2010201620232010: 13.5k 1000 t2011: 13.3k 1000 t2012: 14.2k 1000 t2013: 14.2k 1000 t2014: 13.8k 1000 t2015: 13.7k 1000 t2016: 14.1k 1000 t2017: 15.5k 1000 t2018: 17.1k 1000 t2019: 15.9k 1000 t2020: 16.6k 1000 t2021: 15.6k 1000 t2022: 17.2k 1000 t2023: 15.6k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded 15,631 1000 t for vegetables — export quantity in 2023.

The figure is down 9.4% on the previous year and up 10.3% over ten years.

Over the whole period, vegetables — export quantity in Western Europe peaked at 17,247 1000 t in 2022 and was at its lowest, 13,342 1000 t, in 2011.

Western Europe ranks 8th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14,540 1000 t 13,342 1000 t 17,130 1000 t 10
2020s 16,272 1000 t 15,631 1000 t 17,247 1000 t 4

Countries ranked near Western Europe

  1. 5 Spain 8,797 1000 t compare
  2. 6 Netherlands (Kingdom of the) 6,790 1000 t compare
  3. 7 India 4,045 1000 t compare
  4. 8 Belgium 3,226 1000 t compare
  5. 9 Türkiye 2,943 1000 t compare
  6. 10 Germany 2,565 1000 t compare
  7. 11 France 2,231 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is vegetables — export quantity in Western Europe?
Vegetables — export quantity in Western Europe was 15,631 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Western Europe?
The highest recorded value was 17,247 1000 t in 2022.
What is the lowest vegetables — export quantity recorded in Western Europe?
The lowest recorded value was 13,342 1000 t in 2011.
How does Western Europe rank for vegetables — export quantity?
Western Europe ranks 8th out of 31 groups with data for 2023.
Is vegetables — export quantity rising or falling in Western Europe?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.