Vegetables — Export quantity in Belgium
Belgium: Vegetables — Export quantity was 3,226 1000 t in 2023. ▲ Rising
Vegetables — Export quantity in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables — export quantity in Belgium is 3,226 1000 t, measured in 2023.
Compared with earlier readings it is down 4.2% on the previous year and up 5.0% over ten years.
Over the whole period, vegetables — export quantity in Belgium peaked at 3,440 1000 t in 2017 and was at its lowest, 2,922 1000 t, in 2011.
That places Belgium 9th out of 189 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables — Export quantity in Belgium, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,937 1000 t | — |
| 2011 | 2,922 1000 t | -0.5% |
| 2012 | 2,994 1000 t | +2.5% |
| 2013 | 3,073 1000 t | +2.6% |
| 2014 | 2,982 1000 t | -3.0% |
| 2015 | 3,093 1000 t | +3.7% |
| 2016 | 3,218 1000 t | +4.0% |
| 2017 | 3,440 1000 t | +6.9% |
| 2018 | 3,404 1000 t | -1.0% |
| 2019 | 3,356 1000 t | -1.4% |
| 2020 | 3,439 1000 t | +2.5% |
| 2021 | 3,285 1000 t | -4.5% |
| 2022 | 3,369 1000 t | +2.6% |
| 2023 | 3,226 1000 t | -4.2% |
Belgium compared with similar countries
- Belgium's 3,226 1000 t is above the median for high income countries, which is 158 1000 t, 20.4× the median. (55 countries reporting)
- Belgium's 3,226 1000 t is above the median for Europe & Central Asia, which is 155 1000 t, 20.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,142 1000 t | 2,922 1000 t | 3,440 1000 t | 10 |
| 2020s | 3,330 1000 t | 3,226 1000 t | 3,439 1000 t | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is vegetables — export quantity in Belgium?
- Vegetables — export quantity in Belgium was 3,226 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Belgium?
- The highest recorded value was 3,440 1000 t in 2017.
- What is the lowest vegetables — export quantity recorded in Belgium?
- The lowest recorded value was 2,922 1000 t in 2011.
- How does Belgium rank for vegetables — export quantity?
- Belgium ranks 9th out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Belgium?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.