Vegetables — Export quantity in Ukraine
Ukraine: Vegetables — Export quantity was 48 1000 t in 2023. ▼ Falling
Vegetables — Export quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables — export quantity in Ukraine stood at 48 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 42.2% on the previous year and down 87.5% over ten years.
Over the whole period, vegetables — export quantity in Ukraine peaked at 386 1000 t in 2020 and was at its lowest, 48 1000 t, in 2023.
Ukraine ranks 93rd of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables — Export quantity in Ukraine, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 224 1000 t | — |
| 2011 | 268 1000 t | +19.6% |
| 2012 | 353 1000 t | +31.7% |
| 2013 | 383 1000 t | +8.5% |
| 2014 | 292 1000 t | -23.8% |
| 2015 | 216 1000 t | -26.0% |
| 2016 | 283 1000 t | +31.0% |
| 2017 | 316 1000 t | +11.7% |
| 2018 | 327 1000 t | +3.5% |
| 2019 | 320 1000 t | -2.1% |
| 2020 | 386 1000 t | +20.6% |
| 2021 | 357 1000 t | -7.5% |
| 2022 | 83 1000 t | -76.8% |
| 2023 | 48 1000 t | -42.2% |
Ukraine compared with similar countries
- Ukraine's 48 1000 t is above the median for upper middle income countries, which is 33 1000 t, 1.5× the median. (51 countries reporting)
- Ukraine's 48 1000 t is below the median for Europe & Central Asia, which is 155 1000 t, 31% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 298.2 1000 t | 216 1000 t | 383 1000 t | 10 |
| 2020s | 218.5 1000 t | 48 1000 t | 386 1000 t | 4 |
Countries ranked near Ukraine
- 90 Turkmenistan 55 1000 t compare
- 91 Kyrgyzstan 53 1000 t compare
- 92 Nigeria 52 1000 t compare
- 94 Mauritania 44 1000 t compare
- 95 Kuwait 38 1000 t compare
- 96 Bahrain 37 1000 t compare
- 96 Lebanon 37 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture, forestry, and fishing, value added (current US$), annual 16.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0757 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 416.19 current US$ per person (2025)
- Rural population, annual growth rate 2.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.304 units per person (2025)
- Share of GDP from agriculture 7.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.6% (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables — export quantity in Ukraine?
- Vegetables — export quantity in Ukraine was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables — export quantity recorded in Ukraine?
- The highest recorded value was 386 1000 t in 2020.
- What is the lowest vegetables — export quantity recorded in Ukraine?
- The lowest recorded value was 48 1000 t in 2023.
- How does Ukraine rank for vegetables — export quantity?
- Ukraine ranks 93rd out of 189 countries with data for 2023.
- Is vegetables — export quantity rising or falling in Ukraine?
- Over the last ten years it is down 87.5%. The long-run trend across the full record is falling.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.