Vegetables — Export quantity in Nigeria

Nigeria: Vegetables — Export quantity was 52 1000 t in 2023. ◆ Volatile

Latest (2023)
52 1000 t
Change on year
up 62.5%
World rank
84th
of 178 countries
All-time high
52 1000 t
in 2023
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Vegetables — Export quantity in Nigeria, 2010–2023

10203040502010201620232010: 8 1000 t2011: 9 1000 t2012: 8 1000 t2013: 9 1000 t2014: 12 1000 t2015: 10 1000 t2016: 12 1000 t2017: 12 1000 t2018: 19 1000 t2019: 11 1000 t2020: 22 1000 t2021: 41 1000 t2022: 32 1000 t2023: 52 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — export quantity in Nigeria stood at 52 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 62.5% on the previous year and up 477.8% over ten years.

Over the whole period, vegetables — export quantity in Nigeria peaked at 52 1000 t in 2023 and was at its lowest, 8 1000 t, in 2010.

Nigeria ranks 84th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11 1000 t 8 1000 t 19 1000 t 10
2020s 36.75 1000 t 22 1000 t 52 1000 t 4

Countries ranked near Nigeria

  1. 82 Turkmenistan 55 1000 t compare
  2. 83 Kyrgyzstan 53 1000 t compare
  3. 85 Ukraine 48 1000 t compare
  4. 86 Mauritania 44 1000 t compare
  5. 87 Kuwait 38 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is vegetables — export quantity in Nigeria?
Vegetables — export quantity in Nigeria was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Nigeria?
The highest recorded value was 52 1000 t in 2023.
What is the lowest vegetables — export quantity recorded in Nigeria?
The lowest recorded value was 8 1000 t in 2010.
How does Nigeria rank for vegetables — export quantity?
Nigeria ranks 84th out of 178 countries with data for 2023.
Is vegetables — export quantity rising or falling in Nigeria?
Over the last ten years it is up 477.8%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.