Vegetables — Export quantity in Bahrain

Bahrain: Vegetables — Export quantity was 37 1000 t in 2023. ▬ Flat

Latest (2023)
37 1000 t
Change on year
down 19.6%
World rank
88th
of 178 countries
All-time high
46 1000 t
in 2020
All-time low
35 1000 t
in 2019
Years of data
5
2019–2023

Vegetables — Export quantity in Bahrain, 2019–2023

010203040502019202120232019: 35 1000 t2020: 46 1000 t2021: 37 1000 t2022: 46 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables — export quantity in Bahrain stood at 37 1000 t.

The figure is down 19.6% on the previous year and up 5.7% over five years.

Bahrain ranks 88th of 178 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35 1000 t 35 1000 t 35 1000 t 1
2020s 41.5 1000 t 37 1000 t 46 1000 t 4

Countries ranked near Bahrain

  1. 85 Ukraine 48 1000 t compare
  2. 86 Mauritania 44 1000 t compare
  3. 87 Kuwait 38 1000 t compare
  4. 88 Lebanon 37 1000 t compare
  5. 90 Namibia 35 1000 t compare
  6. 91 El Salvador 34 1000 t compare
  7. 91 Bangladesh 34 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is vegetables — export quantity in Bahrain?
Vegetables — export quantity in Bahrain was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables — export quantity recorded in Bahrain?
The highest recorded value was 46 1000 t in 2020.
What is the lowest vegetables — export quantity recorded in Bahrain?
The lowest recorded value was 35 1000 t in 2019.
How does Bahrain rank for vegetables — export quantity?
Bahrain ranks 88th out of 178 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,832 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.